Club Details
Galveston Country Club
14228 Stewart Road
Galveston, TX 77554
Unique Club/Facility Details
- Oldest private chartered country club in Texas, established in 1898.
- Approximately 1,650 members with a strong family-oriented and multigenerational membership culture.
- Located on beautiful Galveston Island, offering a unique coastal lifestyle and resort-like atmosphere.
- Championship 18-hole golf course with year-round play and active men's, women's, and junior golf programs.
- Vibrant social calendar featuring member tournaments, holiday celebrations, family events, live entertainment, and special dining experiences.
- Strong sense of tradition while embracing continuous improvement and modernization initiatives.
- Highly engaged and active membership that values exceptional service and personal relationships with staff.
- Multiple dining venues serving a diverse membership base, from casual family dining to formal club events.
- Active banquet and private event business including weddings, member events, golf tournaments, and community functions.
- Resort-style swimming complex with poolside food and beverage service.
- Tennis and pickleball facilities with growing participation and programming.
- Financially stable club focused on long-term strategic planning and capital improvements.
- Leadership team and Board of Directors committed to investing in facilities, staff development, and member experience.
- Collaborative management culture that encourages innovation, creativity, and professional growth.
- Opportunity to make a visible impact within a historic club that is actively enhancing its food and beverage program.
- Located less than one hour from Houston, providing access to a major metropolitan area while enjoying a relaxed coastal community atmosphere.
Club is open
6
days per week,
12
months per year.
Age of Club: 128
Number of Members: 1650
Average Age of Members: 66
Club Ownership: Member-Owned
Gross Dollar Volume: $9,200,000.00
Annual Dues Volume: $4,300,000.00
Annual Food Sales: $2,600,000.00
Annual Beverage Sales: $1,100,000.00
This club uses CMAA's General Manager/Chief Operating Officer Concept.
Golf Facilities
- 18 hole course, par 72, designed by Mungo Park Jr., Donald Ross, Ralph Plummer, and Jacobsen Hardy
Other Athletic Facilities
Dining Facilities
- 2 Formal Dining Room that seats 120
- 2 Ballroom that seats 120
- 1 Lounge/Bar that seats 35
- 1 Men's Grill that seats 30
Job Details
Date Posted
6/23/2026
Job Title
Food and Beverage Director
Job Description
The Food & Beverage Director is responsible for the leadership, management, and overall success of all food, beverage, and pool service operations at Galveston Country Club. This individual will oversee daily dining operations, banquet and private event services, bar operations, staff development, member satisfaction, budgeting, financial performance, and service standards.
The successful candidate will be a visible and engaged leader who is passionate about hospitality, team development, and creating exceptional member experiences.
Candidate Qualifications
Required:
• Minimum 5 years of progressive food and beverage management experience.
• Strong financial acumen and budget management experience.
• Excellent communication, organizational, and leadership skills.
Preferred:
• Private club experience strongly preferred.
• CMAA involvement and/or pursuit of CCM designation preferred.
• Hospitality or Business degree preferred.
Educational Requirements
Required Qualifications
- Minimum of five (5) years of progressive leadership experience in food and beverage operations, hospitality management, private clubs, resorts, hotels, or upscale restaurants.
- Demonstrated experience managing budgets, labor costs, inventory controls, and service operations.
- Proven success in staff leadership, training, and team development.
Preferred Qualifications
- Bachelor's Degree in Hospitality Management, Club Management, Hotel & Restaurant Management, Business Administration, Culinary Management, or a related field.
- Certified Club Manager (CCM) designation or active pursuit of CCM certification through the Club Management Association of America (CMAA).
- Certified Food & Beverage Executive (CFBE) designation or equivalent hospitality certification.
- Private Club Management Institute (BMI) coursework through CMAA.
- Certified Hospitality Supervisor (CHS), ServSafe Manager Certification, or similar hospitality credentials.
- Advanced training in wine, spirits, beverage management, or event management.
- Experience working within a member-owned private club environment.
Professional Competencies
- Strong financial and business acumen.
- Excellent communication and interpersonal skills.
- Ability to build relationships with members, guests, employees, and Club leadership.
- Proven ability to lead in a service-focused, team-oriented culture.
- Commitment to continuous professional development and hospitality excellence.
Date Position Available
Open
Other Benefits
- Health, Dental, and Vision
- 401(k)
- Paid Time Off
- Club Benefits
- Professional Development Opportunities
- CMAA Education Support
- Bonus
Please send resumes to:
Marilyn Cooper
Human Resources
14228 Stewart Rd.
Galveston, TX 77554
PHONE: 407-737-9800
mcooper@galvestoncountryclub.com
