CHEF DE CUISINE
CORONADO CLUB | HOUSTON, TX
WHY THIS ROLE MATTERS
This is not a maintenance role, it’s a platform. The Coronado Club, a Platinum Club in the top 5% nationally, is poised to elevate its culinary
program from excellent to exceptional. We’re seeking a Chef de Cuisine who wants to lead, mentor, and cook at a high level, with the support, product
and membership to do it right.
WHAT YOU’LL BE PART OF
• A cuisine-driven environment rooted in premium ingredients and classical technique
• A collaborative leadership team with direct access to the Executive Chef
• A membership that values and supports culinary excellence
• A high-performance kitchen with top-tier equipment
WHAT YOU’LL DO
• Lead daily execution of the à la carte program
• Drive consistency, urgency, and accountability on the line
• Mentor and develop a strong culinary team
• Contribute to menu development and seasonal direction
• Maintain high standards in organization, cleanliness, and systems
WHO YOU ARE
• A confident, hands-on leader in a fast-paced environment
• Highly organized, disciplined, and detail-driven
• Passionate about ingredients, technique, and growth
• A strong communicator who builds teams, not silos
• Composed under pressure with high personal standards
COMPENSATION
Competitive salary, bonus, full benefits, and growth opportunity within a top-tier private club environment.
THE OPERATION
• $3.5M F&B | $2.3M food revenue
• 740 members | strong à la carte and banquet mix
• Recently upgraded kitchen with premium equipment
• Multiple refined dining outlets & high-level private events
THE LIFESTYLE
• Stable, year-round operation
• Major holidays and many weekends o
• Intense peak periods balanced by lighter seasons