Club Details

Tamarack Country Club

55 Locust Rd
Greenwich, CT 06831

Unique Club/Facility Details

Tamarack Country Club is a distinguished, member-owned private club located in Greenwich, Connecticut, known for its strong sense of community, tradition, and commitment to excellence. The Club offers a welcoming yet refined environment where members and their families enjoy exceptional recreational, dining, and social experiences.

At the heart of Tamarack Country Club is a culture rooted in personal service, respect, and pride of membership. The Club values warm hospitality, attention to detail, and a team-oriented approach to serving its membership. Staff members are encouraged to build meaningful relationships with members while upholding the highest professional standards.

Tamarack Country Club offers a full complement of amenities to support an active, social lifestyle, including golf, racquet sports, exceptional dining, and a variety of member programs and events throughout the year. The Club places a strong emphasis on quality, consistency, and thoughtful innovation while honoring its traditions and values.

Governed by an engaged and supportive Board of Directors, Tamarack Country Club seeks professionals who are collaborative, service-driven, and passionate about private club management. The Club offers an environment where leaders are empowered to grow, contribute, and play an important role in shaping the member experience.

Club is open 6 days per week, 10 months per year.

Age of Club: 117

Number of Members: 420

Average Age of Members: 53

Club Ownership: Member-Owned

Gross Dollar Volume: $14,000,000.00

Annual Dues Volume: $8,500,000.00

Annual Food Sales: $2,300,000.00

Annual Beverage Sales: $1,000,000.00

This club uses CMAA's General Manager/Chief Operating Officer Concept.

Golf Facilities

18 hole course, par 71, designed by Charles Banks

We just completed a full golf course restoration and will begin an irrigation project this Fall.

Racquet Facilities

4 outdoor Har-Tru courts

We have 4 tennis courts, 4 pickleball courts, and are looking to add Padel.

Swimming Facilities

2 Outdoor

Other Athletic Facilities

Fitness facility

Dining Facilities

1 Ballroom that seats 220
1 Member's Grill that seats 100

Outdoor dining for 120 Private dining room for 40 Summer café poolside

Job Details

Date Posted

8/6/2026

Job Title

Director of Food & Beverage

Job Description

The Director of Food & Beverage is responsible for leading all front-of-house dining, bar, and event service operations at Tamarack Country Club, ensuring an exceptional and consistent member experience across the Clubhouse, grille room, poolside service, banquet events, and outdoor golf hospitality. Reporting to the General Manager/Assistant General Manager, this role oversees service standards, staff development, member relations, and the operational and financial performance of all F&B outlets — excluding culinary/kitchen production, which is managed separately by the Executive Chef.

Key responsibilities include:

Lead, train, and schedule front-of-house staff across dining room, bar, and banquet operations, ensuring consistent, high-touch service aligned with Tamarack's standards
Partner closely with the Executive Chef to coordinate seamless front-of-house/back-of-house execution for daily dining and special events
Own the member dining experience — building relationships with members, resolving concerns proactively, and gathering feedback to continuously elevate service
Plan and execute private events, member functions, and seasonal programming (holiday events, themed dinners, tournaments, weddings/social events) in coordination with the events team
Manage F&B labor budgets, service standards, and outlet P&L performance for all non-culinary revenue centers
Develop and maintain SOPs for service, wine/beverage programs, and event execution
Oversee wine list curation and bar program in coordination with club leadership
Recruit, hire, and develop front-of-house management and staff, fostering a strong service culture and reducing turnover
Ensure compliance with all liquor licensing, health, and safety regulations
Act as a visible, hands-on leader on the floor during peak service periods and major events

Candidate Qualifications

5+ years of progressive F&B leadership experience in a private club, luxury hospitality, or fine dining environment
Proven track record managing front-of-house teams across multiple outlets and event types simultaneously
Demonstrated experience in event sales — proactively soliciting, booking, and closing private events, member functions, and outside social/corporate business
Strong financial acumen — labor cost management, budgeting, and P&L ownership
Deep knowledge of service standards, wine and beverage programs, and event execution at a high-touch, member-driven property
Excellent interpersonal and relationship-management skills; comfortable engaging directly with members, families, and VIP guests
Strong leadership presence with demonstrated ability to hire, train, and retain top-tier service talent
Working knowledge of point-of-sale, scheduling, and inventory management systems
Flexibility to work evenings, weekends, and holidays as required by the club's event and member calendar
Valid TIPS/alcohol service certification (or ability to obtain)

Educational Requirements

Bachelor's degree in Hospitality Management, Business Administration, or related field preferred
Sommelier certification (e.g., Court of Master Sommeliers, WSET) a strong plus
Relevant hospitality leadership training/certification (e.g., Troon LEADer program, CMAA education) a plus
Equivalent combination of education and relevant industry experience will be considered in lieu of a degree

Date Position Available

Immediately

Other Benefits

Discretionary performance bonus
Medical, dental, and vision insurance
Three weeks of paid vacation
CMAA membership dues covered
Support for continuing education and professional development through CMAA

Please send resumes to:

Richard Mitchell
Assistant General Manager
55 Locust Rd
Greenwich, CT 06831
PHONE: 2035308660
rmitchell@tamarackcountryclub.com