Club Details

Rush Creek Yacht Club

320 Rush Creek Drive
Heath, TX 75032

Unique Club/Facility Details

Rush Creek Yacht Club is a 500-member sailing club on the shores of Lake Ray Hubbard in North Texas. Our mission is to inspire and promote sailing through competition, education, recreation, and social activities. RCYC has been North Texas's home of competitive sailing, family fun, and lakefront community since 1969.

Club is open 4 days per week, 12 months per year.

Age of Club: 57

Number of Members: 500

Average Age of Members: 50

Club Ownership: Member-Owned

This club uses CMAA's General Manager/Chief Operating Officer Concept.

Golf Facilities

Golf facilities unspecified

Racquet Facilities

Racquet facilities unspecified

Swimming Facilities

1 Outdoor

Other Athletic Facilities

88 slip harbor and 100 boat dry storage.

Dining Facilities

2 Casual Dining Room that seats 60
1 Lounge/Bar that seats 20

Job Details

Date Posted

8/20/2026

Job Title

Club Manager

Job Description

The Club Operations Manager serves as the key facilitator for day-to-day club functions, monitoring and supporting all operational areas, including activities, club events, facilities, and staff, and escalating strategic matters as appropriate. The Manager is directly responsible for the day-to-day performance of front-of-house service, food & beverage operations, and kitchen staff to ensure that members and guests consistently receive a high standard of hospitality and that the club's food, beverage, and event service operations run efficiently and profitably.

Candidate Qualifications

Skills & Competencies

Strong leadership, communication, and interpersonal skills, especially with a member-based, close-knit community.
Financial acumen with hands-on experience reading and managing P&L statements, budgets, and cost reports.
Knowledge of TABC regulations and food safety requirements (TABC certification required or must obtain promptly upon hire).
Proficiency in POS systems, club management software, and Microsoft Office Suite.
Ability to thrive in a self-directed environment with a strong sense of ownership and follow-through.
Excellent organizational skills with the ability to manage multiple priorities in a fast-paced, event-driven setting.

Additional Preferences

Experience in a private club, yacht club, marina, or similarly community-oriented venue is a strong plus.
Appreciation for the outdoors; sailing or boating familiarity is a bonus.
Certified Food Manager (ServSafe or equivalent) preferred.

Physical & Working Conditions

Ability to stand and walk for extended periods throughout a full workday.
Ability to lift a minimum of 40 lbs.
Availability for evenings, weekends, and club events as required; occasional response to off-hours operational needs.

Educational Requirements

•   Associate's or Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred; substantial equivalent experience will be considered.
•   Minimum 3–5 years of management experience in a restaurant, private club, catering, or hospitality environment.
•   Demonstrated experience managing front-of-house teams and kitchen staff simultaneously.
•   Proven track record of P&L ownership and cost control within a food & beverage operation.

Date Position Available

8/20/2026

Other Benefits

Health Insurance

Please send resumes to:

David Warren
Vice Commodore
320 Rush Creek Drive
Suite 300
Heath, TX 75032
PHONE: 9724894752
house@rcyc.org