Club Details

Wannamoisett Country Club

96 Hoyt Avenue
Rumford, RI 02916

Unique Club/Facility Details

The Wannamoisett Country Club is a private, member-owned club located in Rumford, Rhode Island. The golf course was originally designed by Donald Ross in 1914 and was recently renovated by acclaimed architect Andrew Green. The 1931 PGA Championship was contested at Wannamoisett and, for over 60 years, the club has hosted the prestigious Northeast Amateur Invitational - one of the best men's amateur golf events in the world. There are also many non-golf events and amenities at the club including the aquatics area, tennis courts and outstanding dining services. The strong membership culture at Wannamoisett fosters a feeling of camaraderie among our members - both old and new.

Club is open 6 days per week, 11 months per year.

Age of Club: 128

Number of Members: 420

Average Age of Members: 58

Club Ownership: Member-Owned

Gross Dollar Volume: $8,000,000.00

Annual Dues Volume: $3,500,000.00

Annual Food Sales: $1,300,000.00

Annual Beverage Sales: $500,000.00

Golf Facilities

18 hole course, par 69, designed by Donald Ross

The golf course is ranked #2 in Rhode Island on Golf Digest's Best in State List.

Racquet Facilities

2 outdoor Har-Tru courts

Swimming Facilities

2 Outdoor

Recently renovated aquatics area including a children's pool and a family pool.

Other Athletic Facilities

Dining Facilities

6 that seats 425

Multiple dining areas are available for members and their guests. The Rumford Room will be undergoing a $1.5MM renovation this off-season and will open in 2027 as a new dining amenity.

Job Details

Date Posted

9/23/2026

Job Title

Assistant Director of Food and Beverage

Job Description

The Assistant Director of Food & Beverage supports the Clubhouse Manager in leading all dining, bar, banquet, and related service operations. This position helps ensure exceptional member and guest experiences, consistent service standards, effective cost controls, regulatory compliance, and a positive, high-performing team culture. The Assistant Director provides visible operational leadership, coordinates across departments, and assumes responsibility for the department in the Clubhouse Manager’s absence.

Candidate Qualifications

High school diploma or equivalent.
Three or more years of progressive food and beverage operations experience, including at least one year in a supervisory or management role.
Working knowledge of restaurants, bar, banquet, and guest-service operations.
Demonstrated ability to lead teams, address performance issues, and manage multiple priorities in a fast-paced environment.
Proficiency with point-of-sale systems, scheduling tools, inventory controls, and standard office software.
Strong written, verbal, organizational, analytical, and interpersonal skills.
Ability to obtain and maintain required food safety and responsible alcohol service certifications.
Availability to work a flexible schedule, including early mornings, evenings, weekends, holidays, and special events.

Educational Requirements

Date Position Available

October 1, 2026

Other Benefits

Compensation package is competitive with experience for qualified candidates.
Health Benefits include medical, dental, vision
Paid time off to include sick leave, personal time off and vacation
401 (k) options – with company match
6-week closure from Jan 1 to mid-February (office hours are still maintained)
Employee meal provided each day

Please send resumes to:

Colton King
Clubhouse Maanger
96 Hoyt Avenue
Rumford, RI 02916
PHONE: 4014341200
cking@wannamoisett.com