Club Details

The Club at Las Campanas

132 Clubhouse Dr
Santa Fe, NM 87506

Unique Club/Facility Details

Established in 1991, The Club at Las Campanas is a premier luxury golf gated community stretching across 4,700 acres surrounded by pristine desert. The community is comprised of exclusive neighborhoods with custom homes and homesites. The Club at Las Campanas is a place where members can enjoy two award-winning Jack Nicklaus Signature golf courses, a 46,000 square foot Hacienda Clubhouse, a peerless Equestrian Center, Fitness & Tennis Center which includes a luxurious spa, pickleball, a 2.5-acre dog park and year-round dining opportunities in the award-winning Hacienda Clubhouse and Log Cabin. The Club has garnered an earned reputation for featuring world-class facilities and has been recognized as a Platinum Club of America since 2014 and as a Distinguished Club by Boardroom Magazine since 2018. In addition, The Club at Las Campanas provides habitat for 200 species of migrating and breeding birds and has the only golf courses in New Mexico to be certified as a cooperative sanctuary by Audubon International. Excellence, integrity, respect, and environmental and social responsibility are cornerstones of the Club’s vision.

The club membership is extremely active in all four seasons. Summer is the high season of activity for our membership with afternoons approaching the low 90's and nights cooling off into the high 50's. Perfect outdoor and golfing weather. Santa Fe sees over 300 days of clear blue sky, sun shining days every year. At 7,000 feet, the Club is located in the "high desert" the terrain and offers ample access to National Monuments, National Parks and other outdoor adventures.The mountains are golden in the fall with the turning of the Aspen trees and while all four seasons are present, none are too extreme. Ski Santa Fe is located roughly 30 minutes from club property and boasts 86 runs on 1725 vertical feet which saw over 330" of snow in the 2018-2019 season. At the foot of the Rocky Mountains, only 36" of snow makes it to the city itself, making for nice cool and sunny mornings with an easy drive to the basin.

The Club at Las Campanas Website: www.theclubatlascampanas.com

Club is open 7 days per week, 12 months per year.

Age of Club: 30
Number of Members: 853
Average Age of Members: 67
Club Ownership: Member-Owned
Gross Dollar Volume: $18,000,000.00
Annual Dues Volume: $11,000,000.00
Annual Food Sales: $2,250,000.00
Annual Beverage Sales: $750,000.00
This club uses CMAA's General Manager/Chief Operating Officer Concept.

Golf Facilities

  • 18 hole course, par 72, designed by Jack Nicklaus
  • 18 hole course, par 72, designed by Jack Nicklaus
Practice park, 3 putting greens, full service pro shop, year round indoor golf performance center, seasonal member and guest tournaments and private lessons.

Racquet Facilities

  • 7 outdoor Clay courts
Synthetic clay courts.

Swimming Facilities

  • 1 Indoor
  • 1 Outdoor
Family friendly resort style outdoor pool, Kiddie pool, and four lane indoor salt water lap pool and hot tub

Other Athletic Facilities

Full service equestrian center, 80 stalls, indoor arena, 5 outdoor arenas, including trail rides and housing for member's horses. Fitness Center with strength training and aerobic equipment, pilates, spin, and movement studios. Four Pickleball courts. 2.5 acre dog park

Dining Facilities

  • 1 Formal Dining Room that seats 74
  • 1 Lounge/Bar that seats 44
  • 3 Informal Dining Room that seats 120
  • 1 Member's Grill that seats 40
  • 1 Casual Cafe that seats 64
  • 1 Log Cabin that seats 90
Essentially three separate clubhouses varying in size, from fine dining to fast and casual menu concepts.

Job Details

Date Posted

11/3/2026

Job Title

Food & Beverage Supervisor

Job Description

The Club at Las Campanas, a premier private country club in Santa Fe, New Mexico, is seeking an experienced and motivated Food & Beverage Supervisor to join our hospitality leadership team. This full-time, salaried position offers an opportunity to lead and develop a talented service team while delivering exceptional dining experiences in a distinguished private club environment.

The Food & Beverage Supervisor is responsible for overseeing daily operations across multiple dining outlets, including the Hacienda Clubhouse, Spa Café, and Log Cabin. Key responsibilities include supervising and training service staff, maintaining exceptional service standards, coordinating dining and special events, managing staffing and scheduling, and collaborating with culinary leadership to ensure seamless operations.

The ideal candidate is a hands-on, service-oriented leader who excels at motivating teams, building positive member relationships, and maintaining the highest standards of hospitality. This position reports directly to the Director of Food & Beverage and provides opportunities for professional growth and advancement within club management.

Candidate Qualifications

  • Minimum of three years of supervisory or management experience in a private country club, upscale restaurant, resort, hotel, or full-service dining environment.

  • Demonstrated ability to lead, train, motivate, and develop food and beverage service teams.

  • Strong knowledge of fine dining operations, food and beverage service standards, and restaurant management.

  • Exceptional interpersonal, communication, organizational, and problem-solving skills.

  • Proven commitment to delivering personalized, high-quality member and guest experiences.

  • Ability to manage multiple dining outlets, coordinate staffing, and maintain operational efficiency.

  • Experience coordinating private dining functions, banquets, catering, and special events preferred.

  • Strong understanding of wine, beverage service, and fine dining etiquette preferred.

  • Proficiency in POS systems, Microsoft Office applications, and restaurant management technology; Clubessential experience preferred.

  • Professional demeanor, sound judgment, adaptability, and the ability to maintain confidentiality.

  • Ability to work a flexible schedule, including evenings, weekends, and holidays.

  • Valid New Mexico Alcohol Server Permit and food handler certification.

Educational Requirements

Required:

  • High school diploma or equivalent.

Preferred:

  • Bachelor's degree in Hospitality Management, Club Management, Business Administration, Food & Beverage Management, or a related field.

  • Additional professional development or certifications through the Club Management Association of America (CMAA) or other recognized hospitality organizations.

  • Continuing education in hospitality leadership, restaurant operations, wine and beverage service, or employee development.

Relevant professional experience and demonstrated leadership ability will be strongly considered in evaluating candidates.

Date Position Available

11/03/2026

Salary Range

$65,000.00 to $64,999.00

Other Benefits

The Club at Las Campanas offers a competitive compensation and comprehensive benefits package designed to support the well-being, financial security, and professional growth of our employees.

Benefits include:

  • Competitive annual salary

  • Medical, dental, and vision insurance

  • 401(k) retirement plan with employer matching

  • Paid time off (PTO)

  • Company-provided short-term and long-term disability insurance

  • Company-provided life insurance

  • Opportunities for professional development and career advancement

  • Supportive, team-oriented work environment

  • Opportunity to work alongside experienced hospitality and culinary professionals

  • Beautiful work environment at a premier private country club in Santa Fe, New Mexico

Please send resumes to:

Isabel Chavarria
Assistant General Manager
132 Clubhouse Dr
Santa Fe, NM 87506
PHONE: 505-995-3544
Apply Online
ichavarria@clublc.com

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