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Club Details

Southampton Bath and Tennis Club

212 Gin Lane
Southampton, NY 11968

Unique Club/Facility Details

Southampton Bath and Tennis Club is a prestigious member-owned private club located on the South Shore of Eastern Long Island, in the Hamptons. The club offers its members and their families a full range of social and recreational amenities. Our facilities include ocean front dining, private ocean beach access, a swimming pool, six har-tru tennis courts, eleven member rooms, and a kid’s camp. We strive to create a family friendly environment with a focus on excellent food and service. SBT features both elegant and casual dining facilities. In the main dining room, we are open for lunch six days a week, dinner for four nights a week, and breakfast on the weekends. Our Snack Bar, causal service facility, is open seven days a week. In addition to our dining facilities, the club also hosts a variety of annual events such as its spectacular 4th of July BBQ, themed Beach Party, Wine Dinner, The Author’s Luncheon, and multiple cocktail parties and socials. We also do a limited amount of private member events, such as member weddings, birthday parties, anniversaries etc. 

Club is open 7 days per week, 5 months per year.

Age of Club: 31
Number of Members: 250
Average Age of Members: 60
Club Ownership: Member-Owned
Gross Dollar Volume: $5,377,475.00
Annual Dues Volume: $2,185,390.00
Annual Food Sales: $1,578,748.00

Golf Facilities

Golf facilities unspecified

Racquet Facilities

  • 6 outdoor Har-Tru courts
Our tennis program hosts multiple tournaments, programs, and social events throughout the summer which require hospitality setups from the Food and Beverage Department.

Swimming Facilities

  • 1 Outdoor
Southampton Bath and Tennis club also provides private access to our beach through the Club.

Other Athletic Facilities

Dining Facilities

  • Main Dining Room
  • Snack Bar
Southampton Bath and Tennis offers a diverse dining experience, featuring both formal and casual dining options in our Main Dining Room. Lunch is served six days a week, dinner four evenings a week, and breakfast on weekends. Our menus change daily, allowing us to showcase fresh, seasonal ingredients and provide our members and guests with an exceptional dining experience. In addition, our family-friendly Snack Bar offers convenient, quick-service dining seven days a week, providing a relaxed atmosphere for members and families to enjoy.

Job Details

Date Posted

11/3/2026

Job Title

Intern

Job Description

We are seeking a motivated, service-oriented, and detail-focused Dining Room Supervisor Intern to support the daily operations of our Dining Room and Clubhouse. This position offers a hands-on learning experience in both the operational and administrative aspects of club dining, providing valuable opportunities to develop hospitality, leadership, and management skills.

The Supervisor Intern will assist with overseeing dining room operations and supporting staff throughout each service. This is an active, team-oriented role that requires a willingness to step in wherever needed to ensure exceptional member service and smooth daily operations.

In addition to floor supervision, the Intern will assist the management team with administrative responsibilities, including preparing daily food and beverage and event reports, completing operational paperwork, staff training and scheduling, ordering, member billing, and clubhouse opening and closing procedures. The Intern will also play an important role in coordinating and executing special events, helping ensure each event meets the club’s standards of service and excellence.

Candidate Qualifications

  • Strong interest in hospitality, food and beverage operations, or restaurant and club management.
  • Excellent communication, interpersonal, and customer service skills.
  • Strong organizational skills and attention to detail.
  • Willingness to learn, take initiative, and contribute in a hands-on environment.
  • Ability to work effectively as part of a team in a fast-paced setting.
  • Professional demeanor and a commitment to providing exceptional member service.
  • Previous restaurant, food and beverage, or hospitality experience is preferred but not required.

Educational Requirements

The ideal candidate is enthusiastic about hospitality, eager to learn, and committed to providing an outstanding member experience. Strong communication, organization, adaptability, and teamwork skills are essential. The ability to take initiative, maintain a positive attitude, and thrive in a fast-paced environment will contribute to success in this role.

This internship provides an excellent opportunity for an aspiring hospitality professional to gain practical experience in club dining operations while building the skills necessary for future supervisory and management positions.

Date Position Available

May 17th

Other Benefits

Free staff housing, meals during work shifts and end of the season bonus! 

Please send resumes to:

Sarah McGuire
Clubhouse Manager
212 Gin Lane
Southampton, NY 11968
PHONE: 7638073573
smcguire@sbtclub.com

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