| Start | End | Session & Speaker | Location | Availability |
| 2:00 PM | 3:00 PM | Eric Keister: Streamlining Operations with a Fleet Management Tool | Room 122-123, Level 1 |
Click here to reserve.
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| 2:00 PM | 3:00 PM | Jeff Kinney: What Do You Know About Your Golf Course? | Room 120-121, Level 1 |
Click here to reserve.
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| 2:00 PM | 3:00 PM | Kirk Reese: The Presidents' Panel | Room 118-119, Level 1 |
Taken
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| 2:00 PM | 3:00 PM | Matt Sloan: Embracing Neurodiversity: Inclusive Techniques to Enhance Club Experiences for All Members | Ballroom B-D. Level 1 |
Taken
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| 2:00 PM | 3:00 PM | Mike Matarazzo: Inclusive Innovation: Exceeding Expectations in a Modern Food Landscape | Room 124-125, Level 1 |
Taken
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| 3:15 PM | 4:45 PM | Cam Willox: Vision to Reality: Best Practices and Insights for Successful Foodservice Design in Private Clubs | Room 124-125, Level 1 |
Taken
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| 3:15 PM | 4:45 PM | Corey Saban: The Power of Vulnerability: Transforming Leadership through Honest Conversations | Room 120-121, Level 1 |
Taken
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| 3:15 PM | 4:45 PM | Dave Phillips: The Body/Swing Connection: Bringing Fitness and Wellness Programs to Your Membership that Work | Room 122-123, Level 1 |
Click here to reserve.
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| 3:15 PM | 4:45 PM | Frank Vain: Developing Effective Club Communications for All Age and Use Groups | Room 118-119, Level 1 |
Taken
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| 3:15 PM | 4:45 PM | John Formica: How to Hire Right, Train Right, & Treat Right (Walt Disney's Secrets To Create a Winning Club Culture) | Ballroom B-D, Level 1 |
Taken
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