Club Details

The Country Club of Virginia

6031 St. Andrews Lane
Richmond, VA 23226

Age of Club	Number of Members	Average Age of Members	Club Ownership
116	7900	--	Member-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$49,000,000.00	$27,000,000.00	$9,000,000.00	$3,000,000.00

Golf Facilities

18 hole course, par 72, designed by William S. Flynn, 1928
18 hole course, par 72, designed by Herbert Baker, 1910
18 hole course, par 72, designed by Joseph Lee, 1988

There are three 18-hole golf courses

Tennis Facilities

12 outdoor Clay courts
12 indoor outdoor Hard courts

Plus 5 Squash courts, 1 Pickleball court, 3 Platform courts

Swimming Facilities

5 Outdoor

Other Athletic Facilities

State-of-the-art Fitness Center

Dining Facilities

Informal Dining Room
Casual Dining Room
Formal Dining Room
Outdoor Dining
Snack Bar

See description

Special Club Features

Established in 1908, The Country Club of Virginia (CCV) has always been among the nation's largest clubs and is recognized as one of the top country clubs in America. Two campuses offer numerous amenities to the vast membership of 7,800+, including golf, racquet sports, aquatics, fitness, spa, and youth activities. The Club employs a staff of more than 700 in season and has an operating budget in excess of $48 million. CCV is the home of the PGA TOUR Champions Dominion Energy Charity Classic and has been honored as a three-time recipient of the Players Award since it began hosting in 2016.

CCV has been recognized as a Top Workplace by the Richmond Times-Dispatch over the last three years. CCV is currently ranked as the No. 8 Platinum Club of America by Clubs.

Club is open 7 days per week, 12 months per year.

Job Details

Date Posted

1/24/2024

Job Title

Supervisory Food and Beverage Intern

Brief Job Description

The Country Club of Virginia is looking to enhance its team with enthusiastic and motivated college students pursuing a degree related to Hospitality with a desire to learn and grow. During the internship, students will gain professional experience in a large and diverse food and beverage operation at a platinum-level club.

Our goal with this position is to give students hands-on experience and training as well as mentorship opportunities. There will be supervisory responsibilities in multiple outlets and leadership exposure by leading a major department project. Through each intern’s dedicated performance, we hope to build a long-lasting relationship of networking and future opportunities.

For more information on our operation and detailed descriptions of our club and the internship program, please click here.

Candidate Qualifications

Educational Requirements

Date Position Available

5/30/2024

Other Benefits

Other Benefits

Interns will be supplied uniforms, lunch, and/or dinner during shifts and educational opportunities.

Please send resumes to:

Corey Sindle
Recruiter
6031 St. Andrews Lane
Richmond, VA 23226
PHONE: 804-287-1329
Apply Online
Corey.Sindle@theccv.org