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Club Details

Myers Park Country Club

2415 Roswell Avenue
Charlotte, NC 28209

Age of Club Number of Members Average Age of Members Club Ownership
100 1180 58 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
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Golf Facilities

  • 18 hole course, designed by Donald Ross

Tennis Facilities

  • 13 outdoor lighted Clay courts
Tennis Clubhouse, has 9 clay courts and 4 hard courts.

Swimming Facilities

  • 3 Outdoor
The pool area was renovated in 2013 to add a 6 sided pool cabana bar. The pool complex includes one full competition pool, a dive well, and a baby pool. Full service snack shack provides service to entire pool deck.

Other Athletic Facilities

State of the art fitness facility opened in Fall 2014.

Dining Facilities

  • 3 Casual Dining Room that seats 240
  • 1 Formal Dining Room that seats 30
  • 1 Men's Grill that seats 40
  • 2 Snack Bar that seats 10

Special Club Features

Myers Park Country Club is located in the heart of Charlotte, North Carolina and is one of the premier clubs in the city. The club has received the honors of being a premier Club both in America and abroad. Myers Park Country Club serves over 1180 families with the majority living less than two miles from the Club. The clubhouse is approximately 68,000 square feet and is currently undergoing a $27 million renovation project. 

Club is open 6 days per week, 12 months per year.

Job Details

Date Posted


Job Title


Brief Job Description

Myers Park Country Club is hiring for both seasonal rotational interns and a post-graduate manager-in-training role. The hospitality internship program is designed to expose students to all aspects of the private club industry including food & beverage, golf, grounds maintenance, accounting, fitness, tennis, and more. It provides practical work experience within the industry, face time with management, and involvement in local CMAA events. While the primary focus will be on food & beverage service, interns will be scheduled to rotate through each department. 

The Manager in Training Program is available to college graduates looking for the training and guidance necessary to become a Food and Beverage Manager. Experience will include food and beverage service in both a la carte and banquet dining. MIT may experience rotations through various other departments including accounting, maintenance, human resources, golf, tennis, agronomy, etc. Through out the program, MIT will be gain exposure to various management tasks including scheduling, payroll, inventory, interviewing and hiring, purchasing, etc. Myers Park Country Club is in the midst of a $27 million construction project. Brand new member dining spaces are set to open in August 2022.

Interested candidates should contact Erin Schlegel at by February 18,2022 to apply.

Candidate Qualifications

  • Professional, honest, organized.
  • Hardworking and highly motivated.
  • Enthusiastic, positive attitude.
  • Interest in private club industry.
  • Ability to communicate effectively, both orally and in writing.
  • Final candidates will be subject to a background investigation and a drug screen

Educational Requirements

Must be currently enrolled in an accredited hospitality program. Manager-in-Training candidates should be a graduate of a hospitality program and actively interested in food & beverage management.

Date Position Available

May 2022

Other Benefits

  • Competitive hourly wage
  • Employee housing available on a first come, first serve basis
  • On-the-job training and education sessions
  • Club tours and participation in local and regional CMAA events as scheduling and budget allows
  • Manager in Training: Paid time off, 401k match, and health benefits available.

Please send resumes to:

Erin Schlegel
Youth & Activities Director
2415 Roswell Avenue
Charlotte, NC 28211
PHONE: (704) 376-0741 ext. 133

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