Club Details
Shinnecock Hills Golf Club
200 Tuckahoe Road
Southampton, NY 11968
This club uses CMAA's General Manager/Chief Operating Officer Concept.
| Age of Club |
Number of Members |
Average Age of Members |
Club Ownership |
|
130 |
410 |
57 |
Member-Owned |
| Gross Dollar Volume |
Annual Dues Volume |
Annual Food Sales |
Annual Beverage Sales |
|
-- |
-- |
-- |
-- |
Golf Facilities
- 9 hole course, par 70, designed by William Flynn
Other Athletic Facilities
Dining Facilities
- 1 Casual Dining Room that seats 90
- 1 Lounge/Bar that seats 20
- 1 Private Function Room that seats 120
Special Club Features
Founded in 1891, the oldest incorporated Golf Club in the United States and one of the 5 founding clubs of the U.S.G.A:2
- A “Platinum Club of America” and a “Platinum Club of the World”
- Located in Southampton, New York,
- Shinnecock is long recognized as one of the world’s most exclusive private clubs and one of the world’s greatest golf courses.
- Shinnecock was host to 1896 U.S. Amateur Championship, the 1977 Walker Cup, the 1896, 1986, 1995, 2004 and 2018 U.S. Open Championships.
- Shinnecock will host the U.S. Open Championship again in 2026.
Shinnecock is a fun, healthy and exciting place to work with a caring, supportive and principled culture.
Club is open
7
days per week,
7
months per year.
Job Details
Date Posted
2/8/2022
Job Title
Intern
Brief Job Description
In addition to operational exposure, Shinnecock Hills Golf Club's Food and Beverage Intern will be provided training, one-on-one coaching and mentorship, and provided with regular individual feedback through throughout the program. Interns are required to complete learning objectives. Interns will sit down with the Clubhouse Manager throughout the season to discuss experience reviews, and intern evaluations. A brief overview of the position includes:
•Primary responsibility will be serving A la Carte Luncheon, Member and Non-Member Banquets, Golf Outings and Events.
•Suggest menu items and wines; serve and clear tables, make drinks, daily cleanup.
•Assisting and analyzing with monthly inventory.
•Assist with banquet set-up and clean up.
•Attending to the Jefferson Bar (Halfway House).
•Assisting with receiving, distributing and storage of supplies.
•Handling member requests with diligence and grace.
Candidate Qualifications
• Must have a year’s experience in Food and Beverage.
• Have a strong desire to invest, succeed, learn, and bring a positive attitude to work every day.
• High level of attention to detail.
• Fluent in Word, Excel, Outlook, PowerPoint.
• Current, valid driver’s license.
Educational Requirements
• Enrolled or recently graduated from an undergraduate level education in Hospitality or Club Management at a recognized University.
• CMAA Student or Alumni Member.
Date Position Available
Applications currently being accepted
Other Benefits
• All rent and utilities are paid by the Club.
• $20 charge per week for cleaning services. All rent and utilities are paid by the Club.
• You will be required to pay a $250 refundable damage deposit prior to moving in.
• You will be sharing a ranch-style home on property about a four minute walk to work. The accommodation includes a shared bedroom and bathroom, dining room, living room, full kitchen with a washer/dryer, Smart TV and ultra-high speed Wi-Fi.
Please send resumes to:
Alexia Horton
Clubhouse Manager
200 Tuckahoe Road
Southampton, NY 11968
PHONE: (631) 283-1310
frontdesk@shinnecockhills.us
