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Club Details

Lake Shore Country Club

1255 Sheridan Road
Glencoe, IL 60022


Age of Club Number of Members Average Age of Members Club Ownership
107 500 -- Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$7,500,000.00 -- $1,300,000.00 $380,000.00

Golf Facilities

  • 18 hole course, par 70, designed by Frederick Law Olmstead Jr. , Tom Bendelow, Donald Ross, Ron Pritchard

Tennis Facilities

  • Hard courts
  • Hard courts
  • Hard courts
We have beautiful tennis courts overlooking Lake Michigan in addition to Pickle and Paddle Tennis Courts.

Swimming Facilities

  • Indoor

Other Athletic Facilities

Dining Facilities

  • 2 Formal Dining Room that seats 180
  • 1 Casual Dining Room that seats 80
  • 1 Outdoor Dining that seats 60
Recently finished a $13 million renovation on the Main Clubhouse Dining, Pool and New Cabana "Bluff House". We have our East Side Restaurant that features a beautiful terrace overlooking Lake Michigan that seats about 150 outside plus indoor availability. Our West Side Locker Grill located between the 9th and 10th hole features casual dining for up to 80 people outside. Our Brand New Bluff House is our "pool cabana" with a full kitchen and bar, located adjacent to the pool and with views of Lake Michigan can seat up to 60 people.

Special Club Features

Lake Shore Country Club is one of the few Private Clubs on the North Shore of Chicago to be located right on Lake Michigan.  After our major Clubhouse and Pool Renovations in 2019, the club has been as busy as ever.  

Although the Club's facilities and activities of interest have changed over the past century, the spirit of Lake Shore remains the same—a family-oriented home away from home for generations of families, many of whom are descendants or members of the original founding families.

Club is open 6 days per week, 10 months per year.

Job Details

Date Posted

1/10/2022

Job Title

Intern

Brief Job Description

-Purpose: To work in a Private Country Club setting in order to gain hands-on line staff and management experience in hospitality, through a mentored work experience of exceeding service expectations.

-This rigorous program, designed for committed “professionals in training” is an internship wherein one works at jobs described on the intern listing and participates in the guidance programming set forth by the general manager. Each position is specific and purposeful with a real need. Interns are required to attend classroom sessions each week when provided, and follow extensive readings both within and outside the industry.

-Extra assignments: Management will challenge you to help create programming, events, policies, procedures and help the “Team” at Lake Shore exceed our members’ expectations. Interns should be ready to live the general manager’s motto: “The what-ever-it-takes spirit”.

Positions currently available:

1) Manager in Training position: Manager oriented interns should have experience in hospitality with a strong desire to be in private club leadership. Typically, they are in their 3rd or 4th year of college with an internship or similar work experience on their resume. They will be working closely with a set of and/or specific manager(s) to assist and learn his or her job while assisting the general workforce and serving the members. Interns are required to participate in the extracurricular learnings that include weekly meetings with the operations team in food and beverage, monthly supervisor’s meetings and periodically with the general manager who may speak about a wide variety of club management best practices; invite guest speakers and take the intern on local club tours. These are added as enhancements and are for the educational and experiential benefit of the interns.

  • Sous chef in training – cooking experience required – working closely with the culinary team to produce events and learn how to order, prepare and execute ala carte and banquet menus.
  • Assistant Manager in training – works as host person, front server or banquet staff person to help lead the shift and help out as needed. Learn scheduling: training and follow up procedures every manager must provide daily.

2) Leaders in training: This level is for “newbies” or the inexperienced applicants who need to get hands-on knowledge trying out a job in private clubs. These interns will also be able to participate in the extracurricular learning programming if so desired.

  • Servers
  • Bartenders
  • Cooks and Stewards

Candidate Qualifications

-Students of any hospitality school may participate in the Lake Shore Country Club internship program.

-Official Club Management Association of America (CMAA) student chapter involvement will enhance the applicants’ eligibility.

-Previous hospitality experience is preferred, but not required.

-Highly valued are “soft science” skills, good attitude, bright disposition and the right fit when it comes to being a Lake Shore Country Club employee.

-The applicant needs to be available when scheduled including nights, weekends and various shifts and they must be able to meet physical requirements as well.

-Must be able to lift 50lbs

-We are an EOE and we look forward to accepting applications from all who apply.

Educational Requirements

Date Position Available

05/2022

Other Benefits

-Great networking opportunities at local GCMAA Chapter Intern Events supported by the club!

-On-Site Housing Available for small price

-Train to Chicago is just a 5-minute walk from the club.

-Golf, Tennis, Pool Privileges available on Mondays for employees, weather and special events permitting.  

Mentoring: In addition to the formal and informal training described above, the management team is eager to make sure you succeed as needed. The networking connections you make in your career are lasting and forever. Make the most of them.

Please send resumes to:

Erik Zmuidins
Food & Beverage Director
1255 Sheridan Road
Glencoe, IL 60022
PHONE: 8477847240
erik@lakeshorecc.com

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