Club Details

Needham Golf Club

49 Green Street
Needham, MA 02492

This club uses CMAA's General Manager/Chief Operating Officer Concept.

Age of Club	Number of Members	Average Age of Members	Club Ownership
99	600	59	Member-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$2,900,000.00	$1,900,000.00	$750,000.00	$250,000.00

Golf Facilities

9 hole course, par 72, designed by Wayne Stiles

Tennis Facilities

Tennis facilities unspecified

Swimming Facilities

Swimming facilities unspecified

Other Athletic Facilities

Dining Facilities

1 Men's Grill that seats 20
1 Casual Dining Room that seats 45
1 Private Function Room that seats 150
2 Outdoor Dining that seats 65

Special Club Features

Needham Golf Club was incorporated in 1923 as a member-owned, private Wayne Stiles designed golf course uniquely situated within the Needham, Massachusetts community, offering an enjoyable experience for golfers of all skill levels. The clubhouse was newly constructed in 2010 and includes a state-of-the-art kitchen facility and gorgeous views of the golf course. The clubhouse has a function room that seats up to 150 people, outdoor ala cart seating, a grill room, the main bar, and a smaller dining area off the grill room. The Club is open ten months a year and has approximately 650 members with a waitlist.

Club is open 6 days per week, 10 months per year.

Job Details

Date Posted

1/21/2022

Job Title

Intern

Brief Job Description

Interns will touch on subjects such as planning, club management as well as daily operations of multiple departments. The internship is a paid employment and may act as a practicum position to deliver credits back to the college or university of choice. The NGC management team focuses on the proper training methods considered best for the Intern’s development. The early stages of hands-on training are essential to the growth of the intern’s ability to take on assigned tasks in the future.

Training will begin with a meeting with the General Manager, tour of the Club and an explanation of each area of the Club. Once comfortable with the surroundings, the intern will go through a Food & Beverage training program. Food and Beverage Interns will concentrate on learning about dining and events operations within the private club industry and how it affects a club operation. This position provides opportunities for the intern to be exposed to:

Service styles such as; à la carte, banquets, buffets, etc.
Events such as; club events, bar/bat mitzvahs, weddings, rehearsal dinners, business meetings, etc.
Working as a team member where the emphasis is respect and consideration for our members and each other.

Following this, the interns will work hands on by assisting and overseeing various aspects of the Club’s daily operation. In addition to normal daily Food & Beverage duties, the intern may be scheduled to assist with other departments throughout the Club to gain experience. As club events are planned throughout the season, the intern will play a vital role contributing to the success of the occasions. Over time, the intern will be assigned increased responsibilities that come with being a team leader.

Candidate Qualifications

Candidate Qualifications:

Successful candidates will exhibit the following characteristics:

Food and Beverage Intern candidates should be currently enrolled in a hospitality management program at their respective school. Other majors considered as well.
Previous experience working within the service industry is not required, but is preferred. Training is provided to all employees, regardless of their work history.
Work directly with the General Manager/COO, Food & Beverage Manager and Executive Chef.
The opportunity to work with a hospitality-oriented team of professionals.
Assertive and positive attitude towards learning
Professional demeanor toward co-workers and members
Receptive attitude towards feedback from colleagues and members
Attention to detail in all assigned tasks
Willingness to work the hours needed to get the job done well
Flexibility to adjust to the daily changes common in the hospitality industry
Gregarious personality- friendly to all
Sense of urgency in a fast-paced work setting
Competitive hourly wage, including gratuities, with opportunity to earn overtime.
End of Season Bonus

Educational Requirements

Date Position Available

05/15/2022

Other Benefits

Please send resumes to:

Geoffrey Piva, CCM
General Manager/COO
49 Green Street
Needham, MA 02492
PHONE: 9783142934
gpiva@needhamgolfclub.com