Golf Facilities

Tennis Facilities

• 9 outdoor lighted Hard courts

Swimming Facilities

• 1 Outdoor

Other Athletic Facilities

Fitness/wellness center

Dining Facilities

• 1 Formal Dining Room that seats 150
• 1 Member's Grill that seats 100
• 1 Outdoor Dining that seats 100
• 2 Meeting Room that seats 70

Special Club Features

Key Areas of Accountability

• Develop professional service-based relationships with members and guests.
• Prepare annual food and beverage budget with realistic but challenging sales goals.
• Monitor department performance against budgets.
• Implement effective controls over food, beverage, and labor costs.
• Maximize food and beverage revenues by identifying sales opportunities through marketing, including promotions and special events.
• Prepare, organize, control, and maintain wine, beer, and liquor inventory.
• Ensure a high standard of food and beverage quality, service, appearance, and hospitality.
• Maintain knowledge of all aspects of daily Club operations, including operating hours and scheduled events.
• Maintain knowledge of all food and beverage menu items and their ingredients and descriptions.
• Demonstrate leadership abilities and ensure Assistant Food & Beverage Manager and team maintain a strong presence on the floor during meal service, engaging with members and guests.
• Engage with membership during meal service, imparting wine knowledge and assisting members and guests with wine recommendations, pairing, decanting, and overall wine service.
• Develop short-term and long-term department goals; effectively and regularly communicate expectations and service goals to the food and beverage team.
• Recruit, train, and supervise food and beverage management staff.
• Develop and monitor dining room procedures and ensure staff complete all responsibilities during their shift.
• Ensure Club’s compliance with health, safety, sanitation, and alcohol awareness standards.
• Handle, investigate, and resolve complaints from members, guests, and others regarding food quality, service, and accommodations.
• Work with Executive Chef to develop creative food and beverage offering as needed.
• Lead and conduct wine education and involvement for membership, including wine dinners.
• Develop, lead, and conduct front of the house staff education program for wine knowledge and proper service techniques, including glassware, uncorking, pour levels, storage, beverage pairings and the ability to understand Member and guest preferences.
• Ensure development of consistent front of the house staff and banquet staff training program.
• Ensure the food and beverage management team is aware of Florida labor law basics and enforce labor codes as required by law.
• Assist with special Club events including, but not limited to: formal events, children’s holiday events, wine dinners, and Board and Committee meetings as requested
• Perform other duties as assigned by General Manger.

Educational Requirements

Educational & Experience Requirements

• Associates Degree or higher in hospitality management or related field: Bachelor’s degree preferred
• Minimum 5 years fine dining management experience; country club experience preferred
• Advanced knowledge of food and beverage operations
• CPR certified preferred