Golf Facilities

• 18 hole course, par 72, designed by Walter Travis

Tennis Facilities

• 11 outdoor Har-Tru courts
• 3 indoor Har-Tru courts

Swimming Facilities

• 2 Outdoor
• 1 Indoor

Other Athletic Facilities

Fitness Center, Duck Pin Bowling Alley, Two Fitness Studios, Four Paddle Tennis Courts, Pilates Reformer Studio, Indoor Pool, Outdoor Pool, Ice Rink.

Dining Facilities

• 2 Casual Dining Room that seats 200
• 1 Member's Grill that seats 75
• 1 9th Hole that seats 12
• 1 Snack Bar that seats 50
• 1 Ballroom that seats 300
• 1 Private Function Room that seats 75
• 1 Private Function Room that seats 75
• 1 Private Function Room that seats 50

Special Club Features

Columbia Country Club has a proven track record of supporting students throughout their career developments. We are excited to offer a wide variety of Internship opportunities to students in their different stages of their careers. Each intern will be assigned a mentor that will ensure their development and success.

Food and Beverage Rotational Intern:

This internship is ideal for an individual looking to build their foundational food and beverage skills in the club industry. This intern will gain experience in our Columbia Room, Terrace Room, Banquets and Club Events in various roles such as Server Assistant, Ala Carte Server, Banquet Server, and Cocktail Server.

This internship will allow this intern to participate in a supervisory internship in the future.

Dining Room Supervisory Intern:

This intern will gain experience leading our team of service professionals in our Columbia Room, Terrace Room and Grill Room. While supervising the three dining rooms with an average of 150-300 covers nightly, this intern will be responsible for leading the team to their greatest potential, conduct pre-shift meetings, and exceed member expectations of service and quality.

This internship is ideal for someone who has previously completed a club internship or has Food and Beverage experience.

Beverage Rotational:

The Beverage Rotational Intern will concentrate on the nuance of bartending, ranging from causal to fine dining and events. This intern will experience many areas of the club and will have exposure to managing a beverage operation.  

This internship will allow this intern to participate in a supervisory internship in the future.

Banquet Supervisory Intern: 

This intern will gain experience leading our team of service professionals executing our banquet and club events. With 2,363 annual events ranging from 5-2,100 attendees, this intern will be responsible for leading the team to their greatest potential, conduct pre-shift meetings, and exceed member expectations of service and quality.

This internship is ideal for someone who has previously completed a club internship or has Food and Beverage experience.

The Market Supervisory Intern:

This intern is responsible for managing the Market – our Pool Side quick service food operation. She/he will manage the operation with emphasis on the quality of service offered to members of the club.  This intern will learn how to manage their own fast-paced, casual restaurant.

This internship is ideal for someone who has previously completed a club internship or has Food and Beverage experience.

Youth Programming Management Intern: 

This Intern is responsible for supervising and running the activities for our younger members. She/he will be taught to manage the children’s activities offered at the club, with emphasis on the program’s quality of service. Youth Management covers Camp Columbia, Kid City, and Jr. Night Outs. The ability to have fun with the children and be creative with the activities offered, is a requirement for the person in this position.

Educational Requirements

• Candidates should be actively pursuing a degree in hospitality management.
• CMAA involvement is preferred, not required.