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Club Details

Mission Hills Country Club

5400 Mission Drive
Mission Hills, KS 66208


This club uses CMAA's General Manager/Chief Operating Officer Concept.
Age of Club Number of Members Average Age of Members Club Ownership
108 500 55 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$9,600,000.00 $6,000,000.00 $1,600,000.00 $1,000,000.00

Golf Facilities

  • 18 hole course, par 70, designed by Tom Bendelow (Keith Foster - Redesign)

Tennis Facilities

  • 8 indoor outdoor Hard courts
Four tennis courts and four pickleball courts. Two tennis courts bubbled in the winter. Tennis court renovation project to begin in mid-2022

Swimming Facilities

  • 2 Outdoor

Other Athletic Facilities

Full service fitness facility, including two classrooms. Childcare facilities are also available.

Dining Facilities

  • Men's Grill
(2) Primary Member Dining Rooms plus Patio – Total Capacity 175 Men’s Grill American Room – Formal Dining (6) Banquet Rooms with Capacity to 300+ On Course Halfway House Snack Bar for Pool (with independent kitchen)

Special Club Features

Mission Hills Country Club has been a hub of elite social activities for over 100 years.  Since its founding in 1914, the Club has attracted pillars of the Kansas City community, and maintains many long term members.  The clubhouse was relocated in the 1950s, where it still stands today.  The Club has grown over the years, and the amenities have grown with it. The Club underwent a major renovation in 2016-2017, which has resulted in vibrant and exciting new dining and fitness spaces in the clubhouse. In 2021, The Club updated its banquet facilites to match both the Club's traditional look and modern appeal of the next generation of members.  The Club’s activity levels have seen tremendous growth from these improvements and will continue to move forward into the next phase of the Club's deep and rich history.

With the beautiful golf course as a backdrop, Mission Hills has played host to countless gatherings and grand celebrations over the years. The Club marked its centennial with a year full of events, including a "Step Back in Time" party, monthly happy hours featuring food and drink from each of the Club's ten decades, a family carnival and "the party of the century", the Centennial Gala.  The most celebrated annual gathering is the Chuckwagon party over Labor Day Weekend. For more than 70 years, it has marked the closing of the Club’s annual member-guest golf tournament and the end of summer. Members and guests also celebrate in the midst of summer with the yearly Summer Solstice Party. And for many decades, the Holiday Ball has put a black-tied bow on the Christmas season.

Today, Mission Hills Country Club steps into its second century with a firm footing in the rich traditions of its past. It remains much as its founders envisioned it: A beautiful oasis in the heart of the city. A place where friends and family gather to relax, unwind and celebrate. And a community deeply rooted in a shared history and shared values.

Club is open 6 days per week, 12 months per year.

Job Details

Date Posted

2/7/2022

Job Title

Director of Food and Beverage

Brief Job Description

Mission Hills Country Club in Mission Hills, Kansas is looking for a full-time candidate for the role of Director of Food and Beverage.

This position will work closely with the Assistant General Manager to manage, develop, and execute a fully realized and engaged food and beverage program.

The ideal candidate is seeking a long-term position, is quick thinking, solutions oriented, has an impeccable eye for detail, embraces being a team leader, mentor and teacher, and enjoys a creative and fast paced environment.

This role will invigorate an established food and beverage program that provides first class services in the areas of al a carte dining, banquets, an on course Halfway House, and pool side dining facilities.  You will guide an established core group of experienced food and beverage managers to ensure all aspects of the food and beverage department are in line with the standards and expectations of the Club.

 

In this role, you will be the eyes and the ears of the food beverage department.

 

Additional Qualifications and Interest:

-Passionate about implementing innovative ideas into an establishment deeply steeped in tradition

-Desire to elevate established standards to the next level

-Olympic medal worthy organizational skills

-Can-do attitude with a wonderful sense of humor

-Can manage working nights, weekends, and holidays while being part of a team approach for a work/life balanced schedule

-Truly enjoys a private club setting and opportunities to build relationships with members and their families

 

Candidate Qualifications

Always carries a postive attitude

Proven leader with track record of sustained successful team building and management

Can motivate and develop staff

Ability to maintain entrenched values and standards of the Club

Polished communication skills with members and staff

Strong interpersonal and organizational skills

Polished, professional appearance and presentation

Manage stress and time

Build, train, and maintain employee teams

Educational Requirements

5+ years of experience within high end Food and Beverage establishment

Private club experience preferred

Invested in growth potential of self and staff members

Impeccable eye for detail and keen to passionate service standards

 

Date Position Available

3/28/2022

Other Benefits

Medical/Dental/Vision

401k with club matching

CMAA membership

Cell phone allowance

Clothing allowance

Meals while on duty

Please send resumes to:

Dominic Parn
Clubhouse Director
5400 Mission Drive
PRAIRIE VILLAGE, KS 66208
PHONE: 9137225400
dparn@missionhillscc.com

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