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About the Club

Eastward Ho! Country Club

325 Fox Hill Road
Chatham, MA 02633


This club uses CMAA's General Manager/Chief Operating Officer Concept.
Age of Club Number of Members Average Age of Members Club Ownership
100 804 63 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$8,410,100.00 $4,414,000.00 $1,500,000.00 $500,000.00

Golf Facilities

  • 18 hole course, par 71, designed by William Herbert Fowler
  • 18 hole course, par 71, designed by William Herbert Fowler

Dining Facilities

  • Lounge/Bar
  • Casual Dining Room
  • Formal Dining Room
  • Private Function Room
  • Outdoor Dining
  • Lounge/Bar
  • Casual Dining Room
  • Formal Dining Room
  • Private Function Room
  • Outdoor Dining

Special Club Features

Founded in 1922, Eastward Ho! Country Club today offers some of the most exceptional facilities, services and golfing conditions in our industry.  Perched along a mile of pristine beachfront in one of the most spectacular natural settings in the country; the Club overlooks idyllic Pleasant Bay and the vast Atlantic Ocean beyond in the quaint resort village of Chatham, Massachusetts.  With dramatic ocean vistas from every hole of our nationally ranked, championship W. Herbert Fowler designed golf course as well as from our rambling, multi-level 30,000 square foot “Cape style” Club House, our 800 Member families and their guests enjoy an unparalleled service experience.  Combined Food & Beverage revenue is $1,500,000 with roughly 75% derived from á la carte Member Dining and the remaining 25% through private parties and special events (both Member and sponsored non-Member).  Our Clubhouse is open seasonally from April through December and features a formal Dining Room (150), casual Grille Room (100), Lounge (60), private function and meeting room (80), and multiple outdoor dining venues. Employing 25 professionals on a full-time, year-round basis and an additional 80-100 during high season, the club is financially sound and enjoys an enviable membership waiting list.

Club is open -- days per week, 9 months per year.

About the Job

Date Posted

4/26/2022

Job Title

Food & Beverage Staff

Job Type

Seasonal

Brief Job Description

Assist Managers in management of daily food & beverage service including á la carte and banquet events. Provide outstanding food & beverage eservice to Members and guests of Eastward Ho!, and make sure Club’s standard operating procedures are being adhered to by all front of the house team members.

This is a position with supervisory responsibility. However, this position is not authorized to hire, fire, or discipline employees.

FREE housing accommodation is provided for qualified candidate.

Candidate Qualifications

Applicants must have at least 2 years of food & beverage experience in similar full-service operations. They must be able to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach, and also able to push, pull or lift up to 50 pounds.

 

All supervisors should be TIPS, ServSafe and Allergy Awareness certified within 60 days of starting the position. Eastward Ho! Will assist in this training.

Date Position Available

ASAP

Other Benefits

To apply, contact:

eliu@eastwardho.net

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