Golf Facilities

• 54 hole course

Tennis Facilities

• 14 outdoor lighted Clay courts
• 10 indoor outdoor lighted Hard courts

Swimming Facilities

• 4 Outdoor
• 2 Outdoor

Other Athletic Facilities

Extensive Fitness Center

Dining Facilities

• 2 Casual Dining Room that seats 340
• 1 Formal Dining Room that seats 55
• 2 Snack Bar
• 1 Ballroom that seats 300
• 5 Private Function Room that seats 350
• 2 Lounge/Bar

Special Club Features

Army Navy Country Club, a full service private member owned Platinum Country Club with two locations in Northern Virginia, is looking for a Food and Beverage Intern for its Fairfax facility. This is a full time, ‘hands on’ internship - primary responsibilities include managing restaurant staff, working with the restaurant management team to ensure the quality of service to our members and their guests meets 5 Star standards, implementing ongoing training for all servers and assisting with monthly inventory. There are five dining facilities at ANCC the Food and Beverage Intern would be exposed to, each with a different style of service and pace. 

Army Navy Country Club is looking for summer interns to join our FOH Food and Beverage team at our Arlington and Fairfax, Virginia location.

The internship requires being hands-on in all aspects of daily front-of-house food and beverage operations. Interns may be asked to serve tables, coordinate curbside orders, and direct small teams within the organization. Interns will have the opportunity to rotate through the dining outlets.

About Army Navy Country Club 

Established in 1924, Army Navy Country Club is a private, member-owned country club. The Club's award-winning facilities are designed to be as diverse as its Membership, ranging from Civilians to Active Duty and Retired Commissioned Officers. 

This job is a civilian position and does not require military service (including commission and enlistment)

Educational Requirements