Club Details

Myers Park Country Club

2415 Roswell Avenue
Charlotte, NC 28209

Unique Club/Facility Details

Myers Park Country Club is located in the heart of Charlotte, North Carolina and is one of the premier clubs in the city. The club has received the honors of being a premier Club both in America and abroad. Myers Park Country Club serves over 2000 families with the majority living less than two miles from the Club. The clubhouse is approximately 68,000 square feet and has recently completed a $28 million clubhouse renovation.

The Club is open for dining throughout the year (some operating seasonally or weather permitting), with a wide variety of options available to members and their guests. The multiple dining options include the upscale Byron Nelson Dining Room, Adults-only Donald Ross Bar, Tavern 21, Oakwood Cafe family dining, Men’s Lounge, and adjoining outside dining venues. The Club hosts a number of large and personalized events, special occasions, and activities as part of its over $4.0M food and beverage operation. The Club is well known for its service and culinary operation along with an array of amenities including highly regarded golf, tennis, fitness, and pool operations.

Club is open 6 days per week, 12 months per year.

Age of Club: 100

Number of Members: 1199

Average Age of Members: 58

Club Ownership: Member-Owned

Golf Facilities

18 hole course, par 71, designed by Donald Ross

Racquet Facilities

11 outdoor lighted Clay courts
4 outdoor lighted Hard courts
6 outdoor lighted Pickleball courts

Swimming Facilities

3 Outdoor

The pool complex includes one full competition pool, a dive well, and a baby pool. Cabana Bar and fully renovated Shark Shack provide service to entire pool deck.

Other Athletic Facilities

State of the art fitness facility opened in Fall 2014 and offers cardio, strength training, functional fitness, and a variety of group exercise classes, personal and group training opportunities, reformer pilates, and nutrition services.

Dining Facilities

3 Casual Dining Room that seats 240
1 Formal Dining Room that seats 30
1 Men's Grill that seats 40
2 Snack Bar that seats 10
4 Banquet Room that seats 500

Newly renovated member dining rooms opened in October 2022 to a very excited membership. Additional seating, covered patios with heaters and fans, and newly designed salad bar and chef's kitchen are features of the new dining rooms. Banquet rooms are currently under renovation and are slated to open in May, 2023.

Job Details

Date Posted

1/16/2025

Job Title

Manager-in-Training: Food and Beverage Focused

Job Description

Would you like to experience the inner workings of a private club’s food and beverage service department? MPCC proudly institutes a robust Manager in Training program for college graduates looking for the training and guidance necessary to become a Food and Beverage Manager. While there is a heavy focus in food and beverage, our MITs rotate through various other departments to better prepare them for their career path. If you’d like to take a dive into the real-life utilization of things such as scheduling, payroll, inventory, interviewing and hiring, and purchasing, come check us out!

Job Training Includes:

Work alongside the food and beverage service team to serve members in a la carte, banquet, and pool service dining spaces.
Collaborate with management team to oversee pool snack bar service in the summertime.
Rotate through all departments of the club to gain a global understanding of the operation.
Resolve member complaints and display effective service recovery tactics.
Contribute to various managerial tasks, including inventory, scheduling, hiring, training, etc.
Participate in learning opportunities, as provided - including club tours, CMAA education, reading assignments, projects, and more.
Complete year-end project as assigned by internship coordinator.

Candidate Qualifications

Enthusiastic, positive, friendly attitude.
Hardworking, highly motivated.
Excellent written and oral communication skills.
High level of attention to detail.
Drive to learn, ability to problem solve.
Prior hospitality or food & beverage experience preferred.
Recent graduate, or graduating senior, from an accredited four-year college or university, preferably in hospitality business management.
Ability to work in a variety of work environments and roles - indoors, outdoors, seated, and standing/walking.
Ability to work flexible schedule including nights, holidays, and weekends.
Position will require long periods of standing and walking. The employee should be able to lift, move, and/or carry up to 15 pounds, as well as carry out various functions that may require pushing, pulling, kneeling, and reaching.
Final candidates will be subject to a background investigation.

Educational Requirements

Recent graduate of hospitality program preferred.

Date Position Available

May/June 2025

Other Benefits

Competitive hourly wage, same day pay available
MPCC Employee housing available on a first come, first serve basis, for the duration of the program
Health insurance, 401k plan, on-the-job training, monthly club education sessions, participation in Carolinas CMAA events as scheduling and budgeting allows, and more.

Please send resumes to:

Tori Logan
Director of Food and Beverage
2415 Roswell Avenue
Charlotte, NC 28209
PHONE: (704) 376-0741
Apply Online
tlogan@myersparkcc.com