Skip to main content

Club Details

Bloomington Country Club

605
Towanda Ave
Bloomington, IL 61701


This club uses CMAA's General Manager/Chief Operating Officer Concept.
Age of Club Number of Members Average Age of Members Club Ownership
127 515 59 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$6,100,000.00 $2,700,000.00 $1,200,000.00 $675,000.00

Golf Facilities

  • 18 hole course, par 71

Tennis Facilities

  • 4 outdoor lighted Hard courts

Swimming Facilities

  • 3 Outdoor

Other Athletic Facilities

Dining Facilities

  • 1 Formal Dining Room that seats 80
  • 1 Lounge/Bar that seats 25
  • 1 Outdoor Dining that seats 125
  • 1 Member's Grill that seats 80
  • 2 Banquet Room that seats 300

Special Club Features

Club is open 6 days per week, 11 months per year.

Job Details

Date Posted

12/19/2023

Job Title

Summer Internship (Manager-In-Training)

Brief Job Description

  • The chosen individual(s) will be trained and primarily work in fine-dining service, serving the membership of our private country club.
  • Upon mastering the basics of fine-dining service, the student(s) will be placed in several “manager-in-training” settings:  supervising private party events, hosting member dining rooms, bartending, and attending weekly senior management meetings.
  • The summer internship is designed to provide the Hospitality-major student with an overview of all facets of private country club operations, from Golf Shop, Kitchen Management & Food Service, Accounting, Children’s Events/Programs, Grounds Maintenance & Swimming Pool, to name a few.
  • Individual and group projects will be awarded to each summer intern that are “real-world” projects designed to enhance their practical experience and to create a legacy for the club’s future utilization:  i.e., Excel monthly food & beverage inventory spreadsheets, photo collection, and display of menu items, PowerPoint server training aid – to name a few previous projects.
  • The summer interns, as a group, will be given adult and children programming projects to plan, promote, budget, carry out and evaluate, such as the Father’s Day Buffet, 4th of July, Junior Recognition Banquet, and Kids Club.
  • The student will have one-on-one time with each department manager to discuss their areas of responsibilities:  Golf Professional, Executive Chef, Director of Tennis, Dining Services Manager, Golf Course Superintendent, Beverage Director, General Manager, Office Manager, etc.
  • Helps the Management team record monthly food and beverage inventories and learn about the costs and bar costs associated with the Inventories. 

Candidate Qualifications

  • Full-time, junior, or senior-level Hospitality student.
  • Have one prior summer of work experience in the hospitality field:  hotel, restaurant, country club, food service, or resort.
  • Outgoing personality; enthusiastic, energetic, and eager to learn about all facets of the hospitality business.

 

Educational Requirements

Date Position Available

May 16th, 2024

Other Benefits

  • Rate of pay is $14.00 per hour and 1 ½ time on hours worked over 40/week (while functioning as a server, add gratuity – $1.50 - $2.50 per hour more)
  • 1 ½ time is paid to employees that work on holidays (Memorial Day & 4th of July)
  • Meals are provided during your work
  • Fully-furnished apartment units w/ kitchen, living space, bathrooms, bedrooms, cable TV, internet, and washer/dryer 
  • Provided expense-paid field trips associated with the hospitality business:  a day at the National Restaurant Show in Chicago, a tour of private country clubs in Champaign and Peoria, a Ronnoco coffee roasting house tour in St. Louis, Destihl Brewery tour in Bloomington, IL, Breakthur beverage IL, Mackinaw Valley Vineyard. 

Please send resumes to:

Maison Rickerd
Clubhouse Manager
605
Towanda Ave
Bloomington, IL 61701
PHONE: 559-999-4273
mrickerd@bloomcc.com

This website use cookies

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic