Unique Club/Facility Details

Golf Facilities

• 18 hole course, par 71

Racquet Facilities

• 4 outdoor lighted Hard courts

Swimming Facilities

• 3 Outdoor

Other Athletic Facilities

Dining Facilities

• 1 Formal Dining Room that seats 80
• 1 Lounge/Bar that seats 25
• 1 Outdoor Dining that seats 125
• 1 Member's Grill that seats 80
• 2 Banquet Room that seats 300

• The chosen individual(s) will be trained and primarily work in fine-dining service, serving the membership of our private country club.
• Upon mastering the basics of fine-dining service, the student(s) will be placed in several “manager-in-training” settings:  supervising private party events, hosting member dining rooms, bartending, and attending weekly senior management meetings.
• The summer internship is designed to provide the Hospitality-major student with an overview of all facets of private country club operations, from Golf Shop, Kitchen Management & Food Service, Accounting, Children’s Events/Programs, Grounds Maintenance & Swimming Pool, to name a few.
• Individual and group projects will be awarded to each summer intern that are “real-world” projects designed to enhance their practical experience and to create a legacy for the club’s future utilization:  i.e., Excel monthly food & beverage inventory spreadsheets, photo collection, and display of menu items, PowerPoint server training aid – to name a few previous projects.
• The summer interns, as a group, will be given adult and children programming projects to plan, promote, budget, carry out and evaluate, such as the Father’s Day Buffet, 4th of July, Junior Recognition Banquet, and Kids Club.
• The student will have one-on-one time with each department manager to discuss their areas of responsibilities:  Golf Professional, Executive Chef, Director of Tennis, Dining Services Manager, Golf Course Superintendent, Beverage Director, General Manager, Office Manager, etc.
• Helps the Management team record monthly food and beverage inventories and learn about the costs and bar costs associated with the Inventories. 

Educational Requirements