Club Details

Brookside CC

1800 Canton Ave.
Canton, OH 44708


This club uses CMAA's General Manager/Chief Operating Officer Concept.
Age of Club Number of Members Average Age of Members Club Ownership
100 390 -- Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$7,100,000.00 $2,600,000.00 $1,170,000.00 $800,000.00

Golf Facilities

  • 18 hole course, par 71, designed by Donald Ross
Shortly after the First World War ended, Canton’s leaders were eager to promote commerce and industry in the community. They saw an important benefit in building a fine club attractive to business executives and professional people. An essential part of their goal was to create a superb golf course as part of the club. A distinguished few members took the lead in this effort and acquired three farms on which Brookside Country Club and its golf course now stand. As luck would have it, Mr. Belden had befriended Donald Ross at yearly conventions of the brick industry in Pinehurst, North Carolina. He convinced his fellow members that Ross would design an outstanding course. Recognized then and today as a golf course architect second to none, Ross created at Brookside a beautiful, yet challenging course in 1922. The course has changed through maturity and subtle innovations, but the original concept of Donald Ross has been maintained. This past year, Brookside was included in the country’s Top 100 golf courses by GOLF Magazine.

Tennis Facilities

  • 4 indoor Hard courts
  • 4 outdoor Har-Tru courts

Swimming Facilities

  • 1 Outdoor

Other Athletic Facilities

Fitness Facility, instructors, newly added equipment

Dining Facilities

  • 2 Casual Dining Room that seats 100
  • 1 Men's Grill that seats 60
  • 1 Ballroom that seats 300
  • 3 Outdoor Dining that seats 140
  • 3 Private Function Room that seats 90
  • 1 Snack Bar that seats 30

Special Club Features

Today, Brookside Country Club continues its “Traditions, Mark of Excellence and Vision into the Future”.  A capital improvement plan will begin this year which includes; clubhouse renovations, golf course restorations and expansion of golf operations. These upgrades to the facilities, varied programming and member’s sense of community form the basis of Brookside.  Four hundred members enjoy golf, swimming, indoor and outdoor tennis and fitness center.  An active social calendar includes events for members of all ages highlighted by junior sports programs, holiday spectaculars and popular wine society.  Members enjoy multiple dining venues which include; formal and informal dining, private dining, seasonal offering on the main patio, poolside café and camaraderie relaxing by the fire pits.   

Club is open 6 days per week, 11 months per year.

Job Details

Date Posted

1/27/2023

Job Title

Intern

Brief Job Description

The position of Food and Beverage Intern will encompass experience in all outlets within the club.  Primarily, Interns will work closely with Food and Beverage managers to plan and execute operations to enhance the member experience.  They will attend and participate in meetings of the Food and Beverage operation learning the how and why in planning events to supervising daily operations.  Fostering a hands-on approach and demonstrating team support will offer interns the insight into preparing for challenges, building relationships and fulfilling goals.    

Interns Responsibilities include;   

  • Work with the food and beverage team in all venues, promoting club offerings and exceeding member expectations
  • Is visible and displays a hands-on approach
  • Possess a friendly and courteous manner
  • Communicates with management on issues with food and/or service
  • Assists in banquet set up and breakdown of events
  • Interacts with Golf and Tennis departments featuring food and beverage
  • Participates and attends all training programs
  • Coordinates with marketing and communications manager on developing and promoting club dining and events
  • Assists in keeping all dining and service areas clean and organized throughout service 
  • Assist in maintaining point of sale, inventories and mobile app updates
  • Follows all club, state and federal policies, standards, and laws regarding service of alcohol to members and their guests
  • Implements and makes suggestions to improve standards of operation
  • Completes other duties as assigned by supervisor or other department heads 

Candidate Qualifications

  • Good attitude, willingness to learn and participate
  • Pleasant demeanor, sense of humor
  • Able to handle physical demands of position i.e.; event set-ups
  • Understands food & beverage health safety guidelines and alcohol service protocols
  • Ability to work a varied work schedule to include, nights, weekends and holidays
  • Desires to be in hospitality
  • Must be authorized to work in the United States

Educational Requirements

Date Position Available

May 1, 2023

Other Benefits

Benefits

  • Competitive pay
  • Housing included
  • CMAA chapter educational programs
  • Clothing and education allowance
  • Meals and golf privileges
  • Scholarship program

Please send resumes to:

William Shea
CCM, CCE, CEO
1800 Canton Ave.
Canton, OH 44708
PHONE: 3304776505
wshea@brooksidecc.com

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