Club Details
The Country Club of Troy
100 Troy Country Club Rd.
P.O. Box 178
TROY, NY 12181
This club uses CMAA's General Manager/Chief Operating Officer Concept.
| Age of Club |
Number of Members |
Average Age of Members |
Club Ownership |
|
98 |
315 |
58 |
Member-Owned |
| Gross Dollar Volume |
Annual Dues Volume |
Annual Food Sales |
Annual Beverage Sales |
|
$3,250,000.00 |
$1,900,000.00 |
$733,000.00 |
$340,000.00 |
Golf Facilities
- 18 hole course, designed by Walter Travis
Tennis Facilities
- 5 outdoor Clay courts
- 2 outdoor lighted Platform Tennis/Pickle courts
Other Athletic Facilities
Dining Facilities
- 1 Member's Grill that seats 40
- 1 Lounge/Bar that seats 44
- 2 Ballroom that seats 180
- 1 Outdoor Dining that seats 100
- 1 Banquet Room that seats 35
- 1 Snack Bar that seats 22
- 1 Private Function Room that seats 40
Special Club Features
Organized in 1925, The Country Club of Troy is a 315-member private club nestled in the hills on the outskirts of the Capital District in Rensselaer County, NY. The club boasts a Walter Travis designed, 18-hole golf course, 5 red clay tennis courts, Olympic sized pool and platform tennis courts. The club operates 11 months a year with an active social calendar. Annual Food & Beverage revenues are approximately $1 million.
Club is open
6
days per week,
11
months per year.
Job Details
Date Posted
3/9/2023
Job Title
Dining & Events Intern
Brief Job Description
The Country Club of Troy is seeking an energetic individual to work closely with the Dining Services and Events Manager in coordinating events and functions. This position will be exposed to and gain experience in the day-to-day club dining service and events. This includes working with the Dining Services and Events Manager receiving training and executing Event Planning, Event Set-up and Execution and Billing. He/She will work with team members and other departments to assure that the member’s and guest’s expectations and experiences are exceeded and the details of events and dining are in place. Further, this individual will assist in the planning and execution of all member and non-member events. In addition, good communication skills will be needed to develop and communicate club events and dining services through newsletters, calendar, email blasts and other communication methods.
Candidate Qualifications
Job Knowledge, Core Competencies, and Expectations:
- Assist in coordination of the club’s dining facilities for private banquets, business, and social events.
- Have good organizational skills, planning, and execution of member and non-member events.
- Basic knowledge of food and beverage operations is required as they are directly related to event operations.
Job Summary (Essential Functions)
- The candidate will be able to supervise dining room staff on event preparation, room set-up and execution.
- The candidate will learn to develop and implement programs to increase revenue through repeat business and upselling event packages.
The individual must have a good work ethic, be dependable and able to work in a high paced environment. He/She must be professional and courteous in dealing with members and staff. Knowledge of private club food & beverage operations is a plus, but not mandatory.
This is a full-time, seasonal position with the potential to lead to a full-time position in the future for the right candidate. Salary will be determined based on education, experience, and abilities. Note: Housing is not included so suitable for candidates with local residency options.
Educational Requirements
The successful candidate should be enrolled in or graduating with a degree in hospitality or event management.
Date Position Available
May 20, 2023
Other Benefits
Hourly Rate plus bonuses. Use of Athletic facilities including golf & tennis.
Please send resumes to:
W. Chris Hodson
General Manager
100 Troy Country Club Rd.
Troy, NY 12180
PHONE: 5182741000
chodson@countrycluboftroy.com
