Club Details

Coleman Lake Club

W13203 US Hwy 8
Goodman , WI 54125

This club uses CMAA's General Manager/Chief Operating Officer Concept.

Age of Club	Number of Members	Average Age of Members	Club Ownership
135	120	--	Member-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$1,700,000.00	$1,140,000.00	$210,000.00	$0.00

Golf Facilities

Golf facilities unspecified

Tennis Facilities

Tennis facilities unspecified

Swimming Facilities

Swimming facilities unspecified

Other Athletic Facilities

Shooting Range, Archery Range, Beach

Dining Facilities

1 Casual Dining Room that seats 55
2 Lodge that seats 35

Special Club Features

The Coleman Lake Club is a private fishing and hunting club located on 10,000 acres in Northeastern Wisconsin. The Club prides it’s staff on their excellence in serving our members and their families with friendly, authentic and energetic staff.

The Club cooks and serves 3 sit down plated and/or family style meals at set times in the dining room and provides for picnic or take-out options. We operate 2 different kitchens and dining rooms (2.5 miles from each other) on the property, serving over 6000 meals/season.

In addition, the Coleman Lake Club is dedicated to providing additional opportunities for personal and professional growth for individuals seeking a career hospitality. A goal of summer employment at the Club is to help employees gain more experience and improve their opportunities to succeed with their career. We operate 15 on-site cabins and a Club House style hotel for members by reservation. All cabins have daily housekeeping service.

Club is open 7 days per week, 7 months per year.

Job Details

Date Posted

3/26/2023

Job Title

Intern

Brief Job Description

65%- Cooks Helper: Including, but not limited to:

Work with the cook in preparing meals
Prepare ‘salad bar’ items and plated salads
Bake from scratch cookies & bread, make dressings, etc.
Ensure that food is properly handled to maintain a high standard of quality and sanitation
Maintain a clean and well-organized kitchen and work area, including the timely washing of all kitchenware and appliances
Prepare ‘take-out’ meals and picnics, as requested by members
Operate a variety of kitchen equipment including broilers, ovens, deep fat fryers, ranges, choppers, slicers and mixers
Assist with menus and preparation of staff meals

15%- Server Work Duties: Including, but not limited to:

Assist in preparing seating assignments and prepare dining room
Greet members and their guests, deliver glassware and beverages
Meet diner’s needs, deliver food, clear dishes
Clean & dry all China, glassware, silverware and serving utensils

15%- Hospitality/Kitchen Management: Including, but not limited to:

Assist in preparing menus, food inventories, weekly ordering and stocking
Assist in member reservations and daily housekeeping & server scheduling
Assist in supplying members with special dietary needs and requests

5%- Other duties as assigned:

Assist with routine kitchen and dining room maintenance

Candidate Qualifications

Must be at least 18 years of age due to nature of the work and the tools to be used;
Must be self-motivated, enthusiastic and be successful with minimal guidance;
Must work well with a Team and follow work plans and directions;
Must have good communication and decision- making skills;
Must be a responsible and mature individual;
Must have driver’s license and good driving history
Must have a pleasing personality and the ability to work and get along well with others;
Must be able to lift 50 lbs regularly, as well as reaching, bending, pulling and pushing in the normal performance of the job duties;
Must have the ability to work a varied schedule that includes some evenings, and holidays;
Must maintain a professional appearance and attitude at all times.

Educational Requirements

Preference given to applicants currently enrolled in a Culinary Arts program or related Food Services Management program.

Date Position Available

May 2023

Other Benefits

No cost housing on the Coleman Lake Club property during your employment period, and
Three (3) prepared meals per day at 7:00 AM, 12:00 PM and at 6:30 PM.

Please send resumes to:

Maggie Kailhofer
Club Manager
PO Box 190
Goodman , WI 54125
PHONE: 715-336-2671
intern@colemanlake.org