Club Details

Seattle Golf Club

210 NW 145th St.
Seattle, WA 98177

This club uses CMAA's General Manager/Chief Operating Officer Concept.

Age of Club	Number of Members	Average Age of Members	Club Ownership
123	400	58	Member-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$6,620,000.00	$4,991,000.00	$720,000.00	$375,000.00

Golf Facilities

18 hole course, par 72, designed by Johnstone

Course recently remodeled in 2022.

Tennis Facilities

Tennis facilities unspecified

Swimming Facilities

Swimming facilities unspecified

Other Athletic Facilities

Dining Facilities

1 Men's Grill that seats 52
1 Casual Dining Room that seats 32
1 Formal Dining Room that seats 80
2 Outdoor Dining that seats 80
1 Ballroom that seats 180
1 Banquet Room that seats 220
3 Private Function Room that seats 16

Special Club Features

Established in 1900, the Seattle Golf Club offers members and their guests a welcome respite from outside distractions with a golf course Arnold Palmer described as "one of the most outstanding golf courses in the Northwest, if not the nation," and a historic clubhouse that overlooks Puget Sound and the Olympic Mountains. We are a traditional golf only atmosphere that is dedicated to excellence in all member and staff interactions. The Club's culture is synonymous with friendship, camaraderie and hospitality.

Club is open 6 days per week, 12 months per year.

Job Details

Date Posted

4/18/2023

Job Title

Culinary Arts Intern

Brief Job Description

The culinary arts and production intern will be responsible for assisting the Executive Chef, Sous Chef and kitchen team job responsibilities in multiple facets of their positions. The intern will be trained in all aspects of a full-service kitchen operation. At the end of the program the intern will be asked to produce functional menu items, production, and labor documents.

Candidate Qualifications

Qualified candidates must be enrolled in or a recent graduate of a culinary program.

Educational Requirements

Qualified candidates must be enrolled in or a recent graduate of a culinary program.

Date Position Available

As early as May 8

Other Benefits

Competitive hourly wage DOE
Housing cost assistance
Internship completion bonus
Professional work environment
Continuing education opportunities
Sick time
Employee meals
Golfing privilege

Please send resumes to:

Kipp Johnson
General Manager
210 NW 145th St.
Seattle, WA 98177
PHONE: 2063635444
kippjohnson@seattlegolfclub.com