Skip to main content

Club Details

Farmington Country Club

1625 Country Club Cir
Charlottesville, VA 22901


This club uses CMAA's General Manager/Chief Operating Officer Concept.
Age of Club Number of Members Average Age of Members Club Ownership
96 2900 58 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$29,000,000.00 $11,250,000.00 $5,200,000.00 $1,800,000.00

Golf Facilities

  • 18 hole course, designed by Fred Finlay (Main 18)
  • 10 hole course, designed by Coore & Crenshaw (East 10)
Golf Facilities include state-of-the-art 5-bay golf performance center, 18 hole putting green, 2 driving ranges and a variety of short game practices.

Tennis Facilities

  • 18 outdoor lighted Har-Tru courts
  • 3 indoor outdoor lighted Hard courts
Includes 2 hydro courts, 3 platform tennis courts, 3 cushioned indoor courts, 4 pickleball courts

Swimming Facilities

  • 1 Outdoor
Zero-depth entry outdoor pool

Other Athletic Facilities

State-of-the-art Fitness Center, Massage and Wellness Center

Dining Facilities

  • 1 Casual Dining Room
  • 1 Formal Dining Room
  • 1 Men's Grill
  • 1 Outdoor Dining
  • 1 Ballroom
  • 2 Meeting Room
  • 2 Snack Bar
  • 2 Lounge/Bar
  • 4 Private Function Room
  • Food Truck

Special Club Features

Club Highlights

  • Located in Charlottesville, Virginia, a college community ranked as one of the best places to live in America
  • 1300 resident and 1600 non-resident members whose average age is 58 
  • Gross dollar volume of $29 million; food and beverage income of $7 million; guest room income of $1.8 million
  • 125,000 square foot clubhouse, portions of which date to 1780, and were designed by Thomas Jefferson
  • 39 overnight guest rooms used extensively by national members
  • Food and beverage facilities: two a la carte restaurants, four private dining rooms, two meeting spaces, a ballroom, two seasonal snack bars, and a food truck
  • Vibrant youth activities programming with summer camps, kids club, youth events & art studio.
  • Athletic facilities: 28 holes of golf; a new, state-of-the-art golf performance center; 15 outdoor tennis courts, 3 indoor tennis courts, and 3 paddle tennis courts, 4 pickleball courts; a swimming complex; a fitness center and locker rooms.
Club is open 7 days per week, 12 months per year.

Job Details

Date Posted

11/13/2024

Job Title

Food & Beverage Intern: Event Operations

Brief Job Description

Introductory Internship for Rising Sophomores & Juniors

 

Summer 2025 Internship Highlights

Training Opportunities:

The Event Operations Intern will be exposed to all areas of the Event Operations department in a large, private club environment, to supplement an academic program in hospitality management or related field. The intern will develop and demonstrate knowledge through a series of trainings and structured conversations with managers. The Event Operations Intern will spend the majority of the summer learning the operation with involvement in the set-up, service and break-down of a variety of events. Towards the conclusion of the internship, the Intern will be assigned several leadership responsibilities within the operation. In addition to the in-depth training within the Event Department, interns will also have the opportunity to participate in various educational program opportunities, such as:

  • Farmington Country Club Orientation & Historical Tour
  • Attendance to CMAA Education Session & Club Tour
  • Meeting(s) with General Manager/COO and Assistant General Manager to discuss career goals and ask questions
  • Opportunity to shadow & work in other departments
  • Various Workshops throughout the summer:
    • Resume and Cover Letter Review & Workshop with HR Manager
    • Beverage Workshops & trainings with Beverage Manager
    • Golf & Racquets Workshops with the Head Golf Pro and Head Racquets Pro
    • Finance Workshop with Head of Finance
  • Attend various meetings that would be beneficial to the intern’s development
  • Bi-Weekly meetings with direct manager and/or internship program facilitator for on-going feedback and goal setting
  • Participate in club-sponsored training offered during the internship period, which may include: Safety Certification Training (First Aid, CPR, AED) and Safe Beverage Service Training (TIPS)

 

Training Program Evaluation:

There will be two performance reviews during the internship. One will be given halfway through the program and one at the conclusion. These reviews are designed to provide constructive feedback on your performance and in conjunction with the scheduled bi-weekly supervisory meetings, to encourage a structured learning environment. At the conclusion of the training program, interns, together with the supervising manager, review and evaluate the internship experience and its applicability to the interns’ future career goals.

 

Housing:

Farmington provides fully furnished apartments to interns on a space-available basis, which they share with other interns. A weekly payroll deduction covers each intern’s use of the apartment.

Candidate Qualifications

  • Previous experience working or training in food and beverage service at a private club preferred

Educational Requirements

  • Current enrollment in a college degree program in hospitality management or similar academic field

Date Position Available

May 2024

Other Benefits

Please send resumes to:

Ashley Cuoco
Assistant Food & Beverage Director
1625 Country Club Cir
Charlottesville, VA 22901
PHONE: 4342457631
Apply Online
ashley.cuoco@farmingtoncc.com

This website use cookies

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic