About the Club

Grey Oaks Country Club

2400 Grey Oaks Drive N.
Naples, FL 34105

Club is open 7 days per week, 12 months per year.

Age of Club: 29

Number of Members: 2400

Club Ownership: Member-Owned

Golf Facilities

18 hole course, par 72, designed by Cliffton Easle, Andrew Green
18 hole course, par 72, designed by Cliffton Easle, Bob Cupp
18 hole course, par 72, designed by Bob Cupp, Tim Liddy

Racquet Facilities

12 outdoor lighted Har-Tru courts

Swimming Facilities

1 Outdoor

Other Athletic Facilities

33,000 Sq. Ft. Wellness center that encompasses a vast fitness floor, specialty boxing center, indoor turf, four studio rooms (Pilates Reformer Studio, Yoga Studio, Main Studio, and Spin Studio), spa facility and outdoor class space. Our fitness team consists of over twenty personal trainers/class instructors, two physical therapists, one dietician, and one non-invasive pain specialist. We have 8 outdoor and lighted pickleball courts at our racquets center. Four bocce courts at our Wellness Center

Dining Facilities

3 Casual Dining Room that seats 300
2 Formal Dining Room that seats 120
1 Informal Dining Room that seats 75

About the Job

Date Posted

11/22/2023

Job Title

Server

Job Type

Full-time

Job Description

About the Position

This position provides food and beverage services to guests and reports to the Food and Beverage Director.

The Server will performs duties in a conscientious, customer-service oriented manner to ensure a high quality guest experience and that customer needs are consistently exceeded.

As with all positions, the position will continually exemplify and promote the core values, mission and culture of the Grey Oaks Country Club team.

Candidate Qualifications

You are an outgoing and personable professional and you have a desire to excel in the hospitality industry. You understand and live by the concept of being a "team player", making sure that collaboration is essential to your success, as well as the success of those you work with. At the same time, you have enough experience and strength to ensure the right thing is being done. You care innately about people and your goal is to please your customers and fellow employees. "It's not in my job description" is not part of your professional vocabulary.

Most importantly, your values align with the values and culture of our members and our Club. Those values are on display every day, and displayed with every decision you make.

Primary Responsibilities

Learns and follows the restaurant's service standards to ensure guests and customers receive a high level of service and have an enjoyable experience.
Provides immediate attention to all guests upon seating.
Takes food and beverage orders from guests, enters orders into the POS system for the kitchen and informs cooks of any special cooking instructions.
Serves meal by placing dishes by course in front of each person; serves food from left of guest, beverage from the right.
Checks back with customers to ensure customer satisfaction; replenishes water and butter as necessary.
Removes soiled dishes as soon as customer is finished.
Makes suggestions for dessert, coffee, and wine and after dinner drinks, takes order and serves.
Verifies accuracy of prices and customer number on each check before presenting the bill to the member for signature.
Closes out completed check in POS system.
Keeps tables, dining room and bus station clean and tidy.
Advises manager of any customer complaints as soon as they occur.
Performs clean-up and closing duties as assigned by manager.
Other duties as assigned.

Date Position Available

Immediately

Other Benefits

Compensation & Benefits

Grey Oaks has an attractive compensation, benefits program, 401k plan with a generous matching contribution, a great work environment and the opportunity to work and learn from some of the best in the industry.

Grey Oaks is an Equal Opportunity Employer

To apply, contact:

https://recruiting.paylocity.com/recruiting/jobs/All/a679023a-0d50-44a2-b5de-86a5885bd376/Grey-Oaks-Country-Club-LTD