Golf Facilities

• 18 hole course, par 72, designed by Jack Nicklaus
• 18 hole course, par 72, designed by Jack Nicklaus

Tennis Facilities

• 7 outdoor Clay courts

Swimming Facilities

• 1 Indoor
• 1 Outdoor

Other Athletic Facilities

Full service equestrian center including trail rides and boarding for member's horses.

Dining Facilities

• 1 Lounge/Bar that seats 42
• 1 Formal Dining Room that seats 100
• 2 Private Function Room that seats 120
• 1 9th Hole that seats 64
• 1 Spa Cafe that seats 50
• 1 Log Cabin that seats 150

Special Club Features

The Club at Las Campanas, one of the premier private clubs in the United States, is currently seeking a Clubhouse Manager. The successful candidate will have demonstrated a track-record of leadership and high quality food & beverage management in private clubs or high-end establishments in the hospitality industry. The Clubhouse Manager will be responsible for the management of the Clubhouse Operations and will play a central role on our high functioning management team.

The Club offers several distinctive dining options, including the Hacienda Dining Room and Lounge, Poolside Spa Café, and the Log Cabin, a casual dinner venue adjacent to our Equestrian Center.  During the summer months, the best outdoor dining in Santa Fe is available on the Torreon patio and portale overlooking the Sunrise Golf Course, with breathtaking views of the Sangre de Cristo Mountains.

The Club also offers an exceptional environment for special events with adobe architecture and spectacular golf course views. The Club Room, Chamisa Room, and Pinion Room, can accommodate members and guests for elegant dinners and are ideal for weddings, rehearsal dinners, gourmet wine events, and meetings.

Responsibilities/Duties

• The Clubhouse Manager will provide quality leadership and contribute to the positive atmosphere of the Club and associated operations.
• Overseas staff management: Dining Rooms, Bars, Torreon Snack Bar, Locker Rooms, and Housekeeping.
• As a Director, the Clubhouse Manager is a member of the Executive Staff Team and works closely with the Executive Chef, Controller, HR Director, Membership Director, Director of Golf, and Committee Members.
• Assures the smooth, efficient daily function of the clubhouse operations to provide its members and their guests with the experience and services for which The Club at Las Campanas is well known. The focus is to provide an enjoyable, high quality, first class environment.
• Ensures that The Club at Las Campanas members consistently enjoy outstanding food and beverage operations.
• Ensures proper operating systems are in place and ensures the highest standard in event planning with members and committees. 
• Coordinates with the GM, Assistant GM, and HR Director on new hires, staff compensation, performance appraisals, disciplinary actions and other significant personnel actions, including keeping the GM and HR Director informed of significant changes before they occur
• Clearly understands and values the importance of staff recruitment, training, mentoring, retention, and overall commitment to quality.
• Understands the importance of staff communications and interaction. Conducts weekly staff meetings and pre- and post-event meetings to ensure understanding of the expectations and quality of outcomes for every member experience.
• Will contribute to the development of Hospitality Intern program for the Clubhouse to provide a valuable and educational experience for candidates that will understand and provide the ultimate in service meeting our Members’ expectations.
• Assists the GM, Assistant GM, and Controller with budget preparation and adheres to budgetary guidelines in management and operation of Clubhouse, including costing of events, personnel costs, and projections for the operation of all departments under their control.
• Attends weekly Director meetings, Committee meetings, and any other meetings as required.
• Attends educational offerings that benefit both the Club and their personal career growth and maintains memberships in local chapter and National CMAA.

Educational Requirements

• Bachelor’s Degree from a four-year university or college in Hospitality Management.
• Certified Club Manager (CCM) or actively pursuing designation preferred.
• Sommelier Certification considered a plus.