Club Details
Royal Palm Yacht & Country Club
2425 W Maya Palm Drive
Boca Raton, FL 33432
This club uses CMAA's General Manager/Chief Operating Officer Concept.
| Age of Club |
Number of Members |
Average Age of Members |
Club Ownership |
|
66 |
535 |
63 |
Member-Owned |
| Gross Dollar Volume |
Annual Dues Volume |
Annual Food Sales |
Annual Beverage Sales |
|
$20,000,000.00 |
$11,000,000.00 |
$3,000,000.00 |
$2,000,000.00 |
Golf Facilities
- 18 hole course, par 72, designed by Jack Nicklaus
Tennis Facilities
- 5 outdoor lighted Clay courts
Other Athletic Facilities
2 Pickle Ball Courts
Multipurpose sports court
Fitness and Spa facilities in the wellness center
Dining Facilities
- 3 Casual Dining Room that seats 160
- 2 Casual Dining Room that seats 90
- 1 Formal Dining Room that seats 50
- 3 Ballroom that seats 350
- 1 Private Function Room that seats 24
- 1 Outdoor Dining that seats 85
Special Club Features
Active Membership who love getting to know our team.
Club is open
7
days per week,
12
months per year.
Job Details
Date Posted
1/10/2024
Job Title
Club Management Intern
Brief Job Description
Royal Palm is looking for highly motivated students who have a desire to be exposed to food and beverage operations in a hands-on learning environment. Participants will learn in a rotational based program which pairs them with a food and beverage manager or director as a mentor. They will obtain trainings in four different styles of Member dining as well as events, banquets, and more.
The future success of the Private Club Industry is relies on the next generation of Club professionals, this program is designed to build our future leaders through an immersive hands-on learning experience. As a smaller club with a maximum of 4 interns per summer the internship experience is tailored to the individual and their interests. What you put into this internship is what you will gain from it! Interns will also have the opportunity to attend FLCMAA Summer Conference during the summer internship.
Candidate Qualifications
Position Title: Club Management Intern
Requirements: Applicant is currently enrolled in a 4-year hospitality program or comparable and has had prior experience in food and beverage, preferable in a private club setting.
Program Length: May – August, consistent with undergraduate break schedule
Compensation:
- $18/hr
- Hourly performance based incentive pay
- FREE Housing
Housing Cost:
- Program includes FREE housing
- Apartments are fully furnished and housing includes utilities and wifi
- Housing is located 1.2 miles from the Club
- Walking distance to the beach, Trader Joe’s, Publix, many restaurants and bars
- https://www.10xmiznerpark.com/
Transportation: Responsibility of applicant.
Scheduling and Availability: Applicant must have open availability and will be full-time (35+ hours/week) for the duration of the internship.
Uniform Requirements: Interns participating in the program will be required to provide their own black non-slip shoes, all-white sneakers, black work pants, and navy blue work pants both in a straight-leg fit. All other uniform requirements will be provided.
Mentorship: Each intern will be assigned a Food & Beverage Manager or Director as their mentor during the program. They will complete weekly check-ins and be paired with them for their manager shadowing shifts.
Rotational Program: To receive a well-rounded training, interns will rotate through F&B positions at Royal Palms dining outlets including;
- 19th Hole,
- Harbor Grille
- 1959
- The Gazebo
- Waypoint Lounge
- Banquets and Events
Management and other Department Exposure: Interns will be scheduled shifts where they wear business attire and shadow their mentor manager for the day, learning about their day to day tasks and responsibilities. Interns will attend weekly BEO and F&B Meetings. As a smaller club Royal Palm is able to afford interns more opportunity for engagement and face time with the management team.
Interns may also spend time with the following departments where they can see how they operate in a private club setting; Golf, Fitness, Junior Palmers Kids Camp, Culinary, Marina, Catering & Events, Concierge, Administration, Communications, Culinary, Golf Course Maintenance, Assistant General Manager. At the close of the program, interns will have a one-on-one sit down with the General Manager which will give them an opportunity to gain wisdom from an industry leader.
Projects:
Restaurant Research Project: Intern and mentor will dine at an assigned local restaurant. The intern will then present about the experience and restaurant at a weekly F&B meeting.
Member Engagement Event Project: Each intern will come up with an idea for an event or program that will engage Members with the RP F&B program. They will plan this idea from start to finish and present the idea with supporting logistics at a weekly F&B meeting.
Book Club/Report
Involvement: Interns will attend FLCMAA Summer Conference with the management team, and attend a young professional’s mixer event hosted by local south Florida clubs.
Continuing Opportunities: Interns who successfully complete the internship program will be invited back to participate in a ‘winternship’ program over college/university winter break periods. Additionally there is opportunity for a second year internship with more growth and responsibility as well as post-graduate opportunities.
Educational Requirements
Date Position Available
05/01/2023
Other Benefits
Please send resumes to:
Hannah Greenland
Director of Dining Operations
2425 W Maya Palm Drive
Boca Raton, FL 33432
PHONE: 7743270924
hgreenland@rpycc.org
