Golf Facilities

• 18 hole course, par 71, designed by William Flynn

Tennis Facilities

• 2 outdoor Hard courts

Swimming Facilities

Other Athletic Facilities

Our Fitness Center, located offsite offers members cardio and weight training available at their leisure. Yoga and stretch classes are a Club favorite.

Dining Facilities

• 1 Casual Dining Room that seats 75
• 1 Private Function Room that seats 70
• 1 Outdoor Dining that seats 125
• 1 Snack Bar

Special Club Features

Excellent summer Hand-on learning opportunity, with full exposure to running a foodservice at the Club. You will enhance member satisfaction through the supervision of day-to-day operations of our Food and Beverage Program including our new outdoor patio. This position may also be assigned other food and beverage duties and will encompass special project assignments and exposure to other operational areas of the Club based on Eagles Mere’s needs.

This position requires previous fine-dining experience and solid supervisory skills to assist the General Manager to manage the core and seasonal staff while delivering the best service to our membership. In addition to managing the floor, you will get exposure to managing inventories, overseeing staffing and scheduling, facilitating pre-meal/F&B training, as well as assisting Servers and Bussers as needed on the floor. 

ESSENTIAL JOB FUNCTIONS

• Will help supervise the dining room under the guidance of the General Manager
• Responsible for helping maintain highest standards of appearance and cleanliness of the dining room.
• Active leadership of daily staff meetings, by communicating in an efficient manner: daily specials, reservations, special requests and by reviewing key policies and procedures.
• Ensures correct appearance, cleanliness and safety of all equipment and reports any concerns (maintenance and other) to management.
• Will help take reservations, distribute menus, and take orders when needed.
• Greets and seats members and guests and brings comments, suggestions, and complaints to the GM’s attention
• Maintains a presence in the dining room by making sure service is flawless and member satisfaction is consistently met.
• Works with management on developing new menu concepts, monthly inventories, pricing, and other training activities.
• Will help enforce sanitation practices for food handling and general cleanliness guidelines for our restaurants. - Will manage, motivate, and discipline employees when necessary

PERFORMANCE EXPECTATIONS 

• In this position, be prepared to delegate tasks as well as being part of the team and working alongside the culinary and bartending teams to make sure everything is taken care of. A large part of the internship is learning how to manage people and time, as well as ensuring a memorable and consistent service experience for members. You will be working about 50 to 60 hours per week, over 6 and occasionally 7 days as needed. Available to work weekends, Nights, Early AM shifts and Holidays.

Housing is provided. This is a dorm style living arrangement providing double rooms and a shared bathroom. This will be a great place to meet co-workers and make friends.   

Educational Requirements

EDUCATION AND EXPERIENCE:

• Associate / Bachelor degree in Hospitality / Restaurant Management is desirable (if enrolled in a Bachelor Degree, Junior or Senior year preferred) with previous fine-dining and supervisory experience in luxury hotels or private Clubs required - Food and Beverage Knowledge: Must understand the service flow of a fine dining outlet, as well as be able to aid in quality control.