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Club Details

Horseshoe Bay Golf Club

5335 Horseshoe Bay Rd.
Egg Harbor, WI 54209

This club uses CMAA's General Manager/Chief Operating Officer Concept.
Age of Club Number of Members Average Age of Members Club Ownership
23 632 58 Individual-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$6,600,000.00 $2,900,000.00 $820,000.00 $620,000.00

Golf Facilities

  • 18 hole course, par 72, designed by Rick Robbins and Brian Lussier

Tennis Facilities

  • 2 outdoor Hard courts

Swimming Facilities

  • 1 Outdoor
Heated main pool, hot tub and small kids pool.

Other Athletic Facilities

1 Outdoor, full sized basketball court Indoor fitness center

Dining Facilities

  • 1 Lounge/Bar that seats 30
  • 1 Lounge/Bar that seats 70
  • 1 Formal Dining Room that seats 90
  • 1 Outdoor Dining that seats 150
  • 1 Casual Dining Room that seats 50
  • 1 Banquet Room that seats 200
  • 1 Informal Dining Room that seats 70
Our facility is able to accommodate indoor banquets up to 200 guests and outdoor tented banquets up to 350.

Special Club Features

Horseshoe Bay Golf Club is a unique 23-year-old private golf club positioned right in the heart of the historic Door Peninsula in beautiful northeastern Wisconsin. Horseshoe Bay Golf Club offers golf, dining, swimming, and other activities on a seasonal basis. The membership of 632 is active in all areas of the club and is diverse in its background as they come to us from all over the country, but all have strong ties to the Midwest. 

This beautiful club with multiple F&B outlets is profitable with a positive cash flow with gross revenue exceeding $6.5 million with Food & Beverage accounting for $1.7 million (25% generated from catering and event sales). The dining facilities are available nine (9) months of the year, with service in the various dining areas three to seven days a week. May through October (lunch seven days a week and dinner five nights a week) and November to January (3 nights a week.) The Club renovated our Beach Club in 2014 and we completed a first floor renovation of our Members Clubhouse in 2023. Our key initiatives for the Clubhouse were to sustain membership growth with proper sized facilities, right sizing the kitchen capacity for our food service demand, increasing capacity for indoor casual dining by reimagining the main dining facility, providing additional outdoor covered dining under a fixed structure on the north end of the property, adding administration offices and private meeting space, and increasing main level storage to improve operating efficiencies.

Club is open 7 days per week, 9 months per year.

Job Details

Date Posted


Job Title

Food & Beverage Intern

Brief Job Description

Our internship program gives an individual the true responsibilities of an assistant manager in the club/resort industry and will balance nicely with your education. Over the years our past interns have flourished as they have taken second internships or held middle manager positions around the country or in some cases, the world. A few of their stops along their careers:

Cape Kidnappers Golf Resort, New Zealand / Royal Perth Golf Club, Australia / Detroit Athletic Club, Michigan/ The Skyline Club, Indiana / The Olde Farm Golf Club, Virginia / Vintage Club, California / French Lick Resort, Indiana / Quail Hollow Club, North Carolina / Scottsdale National, Arizona / Erin Hills, Wisconsin / The Powder Horn, Wyoming / Shay Brown Events, North Carolina / Professional Sports Catering by Levy / Meadowbrook CC, Michigan / Sentry World, Wisconsin / Barton Hills CC, Michigan / Country Club of Charleston, South Carolina / Meyers Park CC, North Carolina / Billy Casper Management / Marriott International / Hormel Foods / Radisson Hotel Group / Tennessee Section PGA

The selected individual will oversee all entities of Food & Beverage. A La Carte dining, beverage carts, and beach club. Working directly with the Assistant Food & Beverage and Restaurant Manager, he/she will be involved in the day-to-day operation of F&B as well as the internal management; inventories, scheduling, ordering, etc. He/She should have an eye for detail and be visible and readily accessible to the membership and staff. Job responsibilities will include assisting with monthly inventories, daily opening and closing procedures, updating menus, staffing schedules, assisting Restaurant Manager during dinner services throughout the course of the internship; giving the individual a hands-on experience that will complement their education.


Candidate Qualifications

Candidates must have previous Food & Beverage experience, (banquet intern must have previous banquet experience), take pride in their work, have the ability to multi-task, be self-motivated and have a passion for the club industry. Candidates must be able to withstand prolonged standing, lifting and carrying of items up to 50 lbs. and are able to work without direct supervision at times. 

Educational Requirements

Candidates must be currently enrolled in a Hospitality Management, Hospitality Business, Hospitality & Tourism Management, Event Management or related program. Recent graduated or upcoming graduates are welcome to apply.

´╗┐Opportunities for 3 or 6 months.

Hourly wage of $15 - $17

Date Position Available

May 2024

Other Benefits

Gratuities and extra gratuity opportunity. Housing available, golf privileges, discounted golf shop merchandise, meal allowance, and staff meal 5:00pm Tuesday through Sunday.

Please send resumes to:

Andrew Morel, CCM
Chief Operating Officer
5335 Horseshoe Bay Rd.
Egg Harbor, WI 54209

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