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Club Details

Kenwood Country Club

6501 Kenwood Road
Cincinnati, OH 45243


This club uses CMAA's General Manager/Chief Operating Officer Concept.
Age of Club Number of Members Average Age of Members Club Ownership
94 925 58 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$20,500,000.00 $9,900,000.00 $3,900,000.00 $2,200,000.00

Golf Facilities

  • 18 hole course, par 72, designed by William H. Diddle, Fry/Straka Commissioned for 2019 Reno
  • 18 hole course, par 70, designed by William H. Diddle, Fry/Straka Commissioned for 2019 Reno

Tennis Facilities

  • 2 outdoor Hard courts
  • 4 outdoor Clay courts

Swimming Facilities

  • 2 Outdoor
Baby pool, zero-entry pool, competition pool, and diving well

Other Athletic Facilities

Four Paddle Tennis Courts (LED lighting) 3,000 square foot fitness facility Spa treatment room (massage) - 143 square feet

Dining Facilities

  • 1 Informal Dining Room that seats 216
  • 1 Casual Dining Room that seats 80
  • 1 19th Hole/Men's Grill that seats 65
  • 1 Pavilion that seats 60
  • 1 Living Room/Patio that seats 160
  • 1 Ballroom that seats 160
  • 1 Garden Room that seats 80
  • 1 East, West and Central Dining Rooms that seats 140
  • 1 South Terrace, Kenwood Room, Starlight that seats 100
  • 1 Banquet Tavern that seats 60
Besides the ala carte dining outlets, the 93,000 square foot renovated Clubhouse features welcoming banquet spaces. In peak season, the Food and Beverage team is made up of approximately 100 employee partners. Kenwood’s F&B operation has been recently highlighted 3 different tines in Club and Resort Chef Magazine on our culture and for more information the following articles are available: https://clubandresortchef.com/in-tune-with-the-times/ , https://clubandresortchef.com/how-kenwood-cc-is-keeping-teamwork-alive-during-coronavirus/ , https://clubandresortchef.com/managing-up/

Special Club Features

Kenwood CC is the premier family club in the Cincinnati area and one of the top Club’s in the Midwest. Kenwood's amenities include two distinct 18-hole golf courses, clay and hard tennis courts, platform tennis courts, state-of-the-art fitness facility, a heated zero-entry and competition-size swimming pool with diving well, award winning dining facilities and social activities for all ages. Providing activities and amenities that cater to all members is our goal and providing them with excellence is our passion. The Club has 925 total memberships and remains on a waitlist of approximately 2 ½ years for social and 5+ years for golf.

Club is open 6 days per week, 12 months per year.

Job Details

Date Posted

11/15/2024

Job Title

Supervisory Food & Beverage Intern

Brief Job Description

Kenwood Country Club, a premier family country club in Cincinnati, Ohio, seeks to grow our operational team with passionate and career-oriented college students pursuing a degree related to Hospitality.  

This Food and Beverage Supervisory internship will provide students hands-on learning and situational leadership opportunities.   Students seeking a food and beverage supervisory internship should have completed a previous food and beverage internship or have multiple seasons/years of experience in the food and beverage industry.    Supervisory interns will have the opportunity to lead shifts, develop schedules, engage in seasonal hiring, attend weekly operation meetings, and learn the prerequisite skills to managing an operation – conduct inventory, payroll management, POS administration.

Summerhouse and Pavilion Supervisory Internship will lead the operation of the Kenwood’s Summerhouse which serves the resort style pool and golf concessions for both courses.   The Pavilion, our bar and restaurant within the same footprint of our pool complex is an evening dining operation offering a country club casual menu and bar service.   On a busy Saturday, these operations combine for 500 covers.

Restaurant Management Supervisory Internship works in conjunction with our salaried Food and Beverage Managers to lead shifts in our restaurants.   This internship will provide the opportunity to learn the finer aspects of floor management, lead lineups/pre-shifts, and learn closing procedures.  

Each intern will also complete an individual project highlighting an aspect of the food and beverage curriculum they are interested in. A team project will also be assigned to all fellow club interns to be completed by the end of the internship. Shadow days of executives and other key managers are also available towards the end of the internship program.

Candidate Qualifications

Educational Requirements

Date Position Available

May 1, 2025

Other Benefits

Furnished apartments (single gender) near the Club are available and are located close to shopping, restaurants, and entertainment districts. Each intern will be responsible for a refundable $200 security deposit and a $120 rental fee per weekly pay period. The rental fee includes major utilities, but cable, telephone, and internet service are the responsibility of the interns.

The club will provide uniforms, employee meals during shifts, and educational/networking opportunities through the CMAA.  

Please send resumes to:

Matthew Nelson
Director of Food & Beverage
6501 Kenwood Road
Cincinnati, OH 45243
PHONE: 5133914014
mnelson@kenwoodcc.com

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