Golf Facilities

• 18 hole course, par 72, designed by William Flynn

Tennis Facilities

• 8 outdoor Har-Tru courts

Swimming Facilities

• 1 Outdoor

Other Athletic Facilities

Country hosts one of the nation's finest paddle facilities. The Racquet House is home to four brand new paddle tennis courts, two brand new pickleball courts, a large viewing deck with firepit, a full contemporary gathering area and a full-service pro-shop. Other athletic facilities include a Skeet Shooting Center that is open in the Fall/Winter and Fitness Center that is open year-round.

Dining Facilities

• 1 Men's Grill that seats 50
• 1 Casual Dining Room that seats 50
• 1 Formal Dining Room that seats 50
• 1 Ballroom that seats 25
• 2 Meeting Room that seats 15
• 2 Private Function Room that seats 40
• 1 9th Hole
• 2 Outdoor Dining that seats 150
• 2 Lounge/Bar that seats 30
• 1 Banquet Room that seats 75

Special Club Features

The Country Club has four internship programs designed for Hospitality students who are interested in gaining experience in Club Management at a world-class facility.  In the interest of providing a well-rounded and useful experience, all interns will be rotated through several different departments throughout the internship.  Each experience will be intertwined with related hands-on opportunities to fully understand the club experience.  In addition to Food and Beverage education/experience, all Interns will gain experience in Golf operations, Golf Course Maintenance, Racquet operations, Children’s Activities, Aquatics and Fitness operations, Clubhouse operations, and accounting practices. 

The Club Management Internship is similar to a Manager-In Training Program.  The Intern will work as a Food and Beverage Manager on a daily basis.  This is a hands-on learning experience type of internship.  The Intern will work closely with the other Food and Beverage Managers and Assistant General Manager to learn how to manage a service team that exceeds 70 employees during the peak season.  You will be expected to lead the staff on a daily basis for banquet and club functions and/or a la carte operations.  The Intern will learn the day-to-day operations of a Food and Beverage department, as well as rotating to other departments to learn about their methods and procedures.  The Intern will gain an overview of a private club organization and the necessary insight into how departments relate to each other. This Internship is ideal for Sophomores, Juniors, and Seniors.

The Food and Beverage Management Internship is a great internship to kickstart your management experience.  The Intern(s) will be responsible for all aspects of a pool side soda grill that seats 40 inside and an outside eating area that has over 80 seats.  The Intern will be responsible for: scheduling, budgeting, daily inventory, and leading a team of over a dozen employees.  The Intern will be responsible for communicating with the clubhouse team and culinary team for any items that will be needed, food preparation, and most importantly, providing world-class service to our members and their families. This Internship is ideal for a student looking for management experience.

The Food and Beverage Rotational Internship is an introductory internship perfect for a freshman or sophomore looking for more Food and Beverage experience.  This Intern will gain experience as a service assistant, expediter, server, bartender, and manager with rotations to every department within the Club.  This Internship will focus on the following: service and hospitality basics, Food and Beverage operations, leadership principles, country club operations, plus many other educational opportunities.  This Internship is designed to prepare a student for a management internship in the future.  

Educational Requirements

• Enrolled in a 4-year Hospitality Program
• CMAA involvement is preferred