Unique Club/Facility Details

Golf Facilities

• 18 hole course, par 72, designed by Jack Nicklaus
• 18 hole course, par 72, designed by Jack Nicklaus

Racquet Facilities

• 7 outdoor Clay courts

Swimming Facilities

• 1 Indoor
• 1 Outdoor

Other Athletic Facilities

Full service equestrian center, 80 stalls, indoor arena, 5 outdoor arenas, including trail rides and housing for member's horses. Fitness Center with strength training and aerobic equipment, pilates, spin, and movement studios. Four Pickleball courts. 2.5 acre dog park

Dining Facilities

• 1 Formal Dining Room that seats 74
• 1 Lounge/Bar that seats 44
• 3 Informal Dining Room that seats 120
• 1 Member's Grill that seats 40
• 1 Casual Cafe that seats 64
• 1 Log Cabin that seats 90

The Seasonal Intern rotates though all club departments learning the day-to-day operations of each area. They will assist the General Manager, Clubhouse Manager and Clubhouse Assistants in coordinating and executing all summer activities, programs, and special events.  

Interns will rotate through all facets of the club including; Fitness Center F&B Operations, Equestrian Center, Agronomy, Golf, and Accounting. Although they will rotate through all departments, the interns main focus will be in the Food and Beverage operations. The food and beverage internship program at The Club at Las Campanas is a high-energy experience, where the intern will be involved in all aspects of Front of the House (FOH) activities such as:

Restaurant organization, set up and service execution in a variety of outlets ranging from casual snack bars to ultra fine dining restaurants. They will also gain experience in catering and event planning, execution and follow up.

Assignments will be performed with and under the direction of each Department Director. Attendance and participation in committee meetings is both welcomed and encouraged. Additional learning outcomes of the internship program includet:

Knowledge of the club’s service culture, service model, programming, offerings, facilities and amenities. They will learn about our cultural agronomic practices and participate in creating specific communication pieces. Interns will also learn accounting and financial reporting functions within the club including how to read and breakdown basic financial reports including the Balance Sheet, Income Statement, and Cash Flow Statement. Interns will also learn the functions and operation of the Fitness Center including the Tennis and Pickleball Programs. 

Educational Requirements

• Highschool diploma or equivalent
• Enrolled in/graduate of a post high-school hospitality program