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Club Details

Northmoor Country Club

820 Edgewood Road
Highland Park, IL 60035

Unique Club/Facility Details

Northmoor Country Club History

In August 1918, while playing golf at Evanston Golf Club, Nathan Klee - a resident of Highland Park - learned that the Evanston Club was going to close its nine-hole course at the end of the year. Klee immediately met with a small group of friends who also were ardent golfers and proposed that they obtain an option to lease the nine-hole course and its clubhouse in order to determine if the group could form a country club. A 60-day option was obtained for a period of two years, and on November 22, 1918 - shortly after the end of World War I - Northmoor Country Club was born.

During the first year it became apparent to the board of directors that the Evanston facility would not meet the current and future needs of Northmoor members. A committee was formed to locate property to build a golf course somewhere between Evanston and Fort Sheridan. On September 5, 1919, the board was authorized to purchase or lease property which was located in Ravinia, Illinois, near Green Bay Road at its intersection with a dirt road known as Edgewood.

Donald Ross had been hired as the golf course architect and reported to the board that in his opinion, "This property could be made into one of the finest golf courses in the country,” Ross said. Work on the new course began in the early winter of 1920. It was necessary to cut down more than 1,000 trees in order to clear the fairways on the first and second holes (the first and ninth hole of the current red nine).

It was not until June 18, 1929, that the members - at a special meeting - authorized the board of directors to proceed with the replacement of the temporary buildings with a permanent clubhouse at a cost "not to exceed" $400,000.

In 1967 it was proposed by many members that since there was an 18-hole golf course in existence north of Clavey Road, it was prudent to sell the property south of Clavey Road. Clavey Road was repaved but never widened and, accordingly, holes 4 and 5 were added to the existing holes on the south side of Clavey Road, which created our 27-hole golf course.

Northmoor Country Club Facilities / Amenities

Building on its traditions since 1918, Northmoor features 27 holes of golf, with its original 18 holes designed by legendary golf course designer Donald Ross, and the most recent renovation by highly respected course architect Tyler J. Rae. There is also a recently renovated indoor golf simulator facility for the golfer to keep their games sharp during the winter months.

The Club also has a Junior Olympic sized pool, with lap and general swimming, a family-friendly shallow swimming area, an outdoor hot tub, and dozens of lounge chairs perfect for relaxing in the sun. Northmoor offers a wide range of dining and entertaining options, with a reputation for great food, indoor and outdoor dining, and menu options spanning from casual to fine dining. Northmoor regularly hosts special events of all sizes, from intimate private dinners to larger events including golf tournaments and weddings

The racquets program is active year-round and their amenities include a total of 9 tennis courts composed of Har-Tru, 4 pickleball courts, and 4 platform tennis courts. The beautifully appointed pro shop, pristine grounds, locker rooms, a tournament staging area and efficient viewing opportunities create a welcoming environment. There is a strong tennis and platform tennis program, with Pickleball on the rise.

Club is open 6 days per week, 10 months per year.

Age of Club: 105
Number of Members: 700
Average Age of Members: 54
Club Ownership: Member-Owned
Gross Dollar Volume: $10,500,000.00
Annual Dues Volume: $7,400,000.00
Annual Food Sales: $1,700,000.00
Annual Beverage Sales: $500,000.00
This club uses CMAA's General Manager/Chief Operating Officer Concept.

Golf Facilities

  • 9 hole course, par 36, designed by Donald Ross
  • 9 hole course, par 36, designed by Donald Ross
  • 9 hole course, par 36, designed by Donald Ross
The original course was designed by Donald Ross with past renovations by Dr. Mike Hurdzan. Just completed was a renovation of our White Course by architect Tyler Rae.

Racquet Facilities

  • 9 outdoor Clay courts
Pickle Ball Courts Paddle

Swimming Facilities

  • 1 Outdoor

Other Athletic Facilities

Platform Tennis Pickleball

Dining Facilities

  • 1 Casual Dining Room that seats 60
  • 1 Casual Dining Room that seats 40
  • 1 Casual Dining Room that seats 150
  • 1 Outdoor Dining that seats 100
  • 1 Outdoor Dining that seats 150
  • 1 Snack Bar that seats 75
  • 1 Men's Locker Room that seats 50

Job Details

Date Posted

1/24/2025

Job Title

Management Intern

Job Description

Management Internship Program – Job Description

Join our dynamic Management Internship Program, designed to provide hands-on experience and comprehensive training across various areas of club operations. This program offers a unique opportunity for aspiring hospitality professionals to develop their skills and gain valuable industry knowledge.

Key Focus Areas

  1. Banquet Operations: Oversee banquet setups and execution, learn about menu planning, table configurations, and service styles.
  2. Event Planning: Assist in planning and coordinating club and private events while gaining insights into vendor relations, timelines, and member communication.
  3. À La Carte Dining Supervision: Shadow supervisors to understand service standards, participate in training, and ensure exceptional member service.
  4. Golf Shop Retail & Merchandising: Support inventory management, product displays, customer interactions, and seasonal offerings in the golf shop.
  5. Seasonal Food Outlets: Experience the operations of seasonal dining venues, including menu planning, staff training, and outlet management.
  6. Accounting & Finance: Learn budgeting, financial reporting, and inventory management, and assist with financial analysis and audits.
  7. Culinary Operations: Collaborate with the culinary team to understand kitchen operations, including the expo station and coordination with service teams.
  8. Internship Project: Complete a capstone project addressing real challenges, proposing innovative solutions to enhance operations or member/staff experiences, and present recommendations to management.

Educational Programming

  • Club Orientation: Understand the club’s history, mission, vision, values, operations, and culture.
  • Leadership Development: Participate in leadership training, team dynamics sessions, and weekly department head meetings.
  • General Manager Shadowing: Learn from the General Manager’s strategic planning and leadership practices.
  • CMAA Education: Engage in CMAA virtual and chapter events for networking and professional growth.
  • Purveyor Education/Tours: Visit local suppliers to learn about sourcing and quality control.
  • Résumé Review & Interview Practice: Receive personalized feedback on résumés and participate in mock interviews with HR leaders.

This internship is ideal for individuals passionate about hospitality, eager to learn, and looking to develop a well-rounded skill set for a career in club management.

Candidate Qualifications

Strong interpersonal and communication abilities, effective organization, and time management in fast-paced settings.

Basic understanding of food & beverage, event planning, or customer service with a collaborative and team-oriented approach.

Passion for hospitality, self-motivation, adaptability, problem-solving skills, and a professional demeanor characterized by attention to detail and a strong work ethic.

Educational Requirements

Recent graduate of hospitality program preferred.

Date Position Available

May 2

Other Benefits

  • NCC onsite employee housing.
  • Competitive hourly wage.
  • Health insurance.

Please send resumes to:

Grace Mwirigi, CCM
Assistant General Manager
820 Edgewood Road
Highland Park, IL 60035
PHONE: 8479265232
gracem@northmoor.org

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