Unique Club/Facility Details

Golf Facilities

• 18 hole course, designed by Rees Jones
• 18 hole course, designed by Rees Jones

Racquet Facilities

• 7 outdoor Har-Tru courts

Swimming Facilities

• 2 Outdoor

Other Athletic Facilities

6 Paddle Tennis Courts, 9 Pickleball Courts, Performance Center & Fitness Facility, Indoor Golf Simulators

Dining Facilities

• 1 Lounge/Bar that seats 50
• 1 Casual Dining Room that seats 150
• 1 Outdoor Dining that seats 170
• 1 Formal Dining Room that seats 40
• 1 Ballroom that seats 300

Are you passionate about hospitality and want to gain hands-on experience in a fun and dynamic environment? We have the perfect opportunity for you! Join our team as a Poolside Dining Intern, where you will learn the ins and outs of running a snack bar while providing excellent service to our members. This internship is designed for individuals who are eager to develop their skills in customer service, food preparation, and inventory management. You will work closely with our experienced staff and gain valuable insights into the daily operations of a bustling snack bar. Your role will be to assist in providing an enjoyable experience for our visitors by ensuring the snack bar is clean, organized, and well-stocked.

This is not just an internship; it’s a chance to immerse yourself in the vibrant world of hospitality, interact with a diverse array of customers, and be part of a supportive team that values creativity and collaboration. We believe in fostering an inclusive workplace where every team member's contributions are valued, and we can't wait to see how you can make your mark with us. If you are enthusiastic, hardworking, and ready to learn, we encourage you to apply!

Responsibilities

• Assist in daily operations of the snack bar, including food preparation and service.
• Maintain cleanliness and organization of the poolside dining area.
• Help manage inventory by tracking stock levels and assisting with orders.
• Provide excellent customer service and ensure guest satisfaction.
• Prepare and serve snacks and beverages in accordance with health and safety standards.
• Assist in promoting poolside dining specials and events to enhance guest experience.
• Participate in team meetings and offer creative ideas to improve operations.

Educational Requirements