Club Details

Bay Head Yacht Club

111 Metcalfe Street
Bay Head, NJ 08742

Unique Club/Facility Details

Overlooking New Jersey’s historic Barnegat Bay, Bay Head Yacht Club has been a beacon of tradition and sportsmanship for its shore community since 1888. BHYC offers an array of dynamic amenities, including competitive sail racing, racquet tournaments, elevated culinary experiences, and tailored private celebrations. The Club hosts an expansive lineup of elevated dining and social activities in a welcoming atmosphere, devoted to championing excellence and fostering multi-generational relationships.

Our picturesque waterfront setting makes the Club a sought-after wedding venue, while sunset views provide a stunning backdrop to our ten har-tru tennis courts, four paddle tennis courts, two pickleball courts, two bocce courts, over 150 boat slips, and three levels of outdoor dining. As a Platinum Yacht Club of America, Bay Head Yacht Club’s commitment to creating lifelong memories and offering exceptional service ensures a welcoming environment for members and staff alike.

Club is open 5 days per week, 10 months per year.

Age of Club: 137
Number of Members: 1000
Club Ownership: Member-Owned
Annual Food Sales: $2,842,000.00
Annual Beverage Sales: $1,101,000.00
This club uses CMAA's General Manager/Chief Operating Officer Concept.

Golf Facilities

Golf facilities unspecified

Racquet Facilities

  • 10 outdoor Har-Tru courts
4 Paddle Courts 2 Pickleball Courts 2 Bocce Courts

Swimming Facilities

Swimming facilities unspecified

Other Athletic Facilities

Active Adult and Junior Sailing Programs

Dining Facilities

  • 1 Ballroom that seats 230
  • 1 Formal Dining Room that seats 120
  • 2 Casual Dining Room that seats 50
  • 1 Outdoor Dining that seats 100

Job Details

Date Posted

3/13/2025

Job Title

Food & Beverage Intern

Job Description

This internship program is designed to provide an in-depth exposure to the Club Management Industry with a focus on Front of House Food and Beverage operations. Interns will work directly with the Food and Beverage Director, Clubhouse Manager, and the rest of the F&B team to assist with the organization and execution of Bay Head Yacht Club’s summertime dining offerings, ranging from nightly a la carte service to major club-wide member events.

As part of their initial orientation, the intern will undergo training in BHYC’s service positions such as busser, server, and food runner, in addition to receiving a comprehensive tour featuring the history of the Club to effectively demonstrate the mission of BHYC and why it is a choice destination for our members.

For the duration of the program, the intern will spend time shadowing in various other departments including Events, Reception/Administration, and the Racquets Pro Shop. Although the main focus of the internship will be in the F&B department, students will have the opportunity to rotate through these other departments to best develop a well-rounded understanding of both BHYC’s day-to-day operations and the club industry at large.

Resposibilities include

  • Utilizing SevenRooms to book and organize reservations for a la carte dining space

  • Assigning and confirming completion of pre-shift and post-shift sidework

  • Updating a la carte menus on Canva, Adobe Spark, & Pacesetter

  • Making changes in the POS system using Jonas

  • Acting as a Floor Manager during service by greeting and seating members, monitoring service staff, and mediating any issues or special requests

  • Participating in department strategic meetings

  • Setting up, executing and breaking down club events

Candidate Qualifications

  • Passionate about hospitality and the club industry

  • Able to work in a fast-paced environment and problem solve quickly

  • Strong organizational skills and attention to detail

  • Eager to learn and be a team player

  • Available to work nights, weekends, and holidays from May through August

  • Previous Food and Beverage experience in a private club preferred

Educational Requirements

  • Recently graduated or currently enrolled in a four-year Hospitality or Business program preferred

  • CMAA membership preferred

Date Position Available

5/14/25

Other Benefits

  • CMAA Verified Internship

  • Competitive hourly wage

  • Employee meal provided during scheduled shifts

  • Résumé review with supervisors

  • Opportunity to attend local CMAA chapter events

Please send resumes to:

Kylie Forster
Clubhouse Manager
111 Metcalfe Street
Bay Head, NJ 08742
PHONE: 7328992000
kforster@bayheadyachtclub.org

This website use cookies

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic

Accept