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About the Club

Charlotte Country Club

2465 Mecklenburg Ave
Charlotte, NC 28205

Unique Club/Facility Details

"Our mission is to provide a personal, unparalleled country club experience, highlighted by superior facilities, and highly skilled Club professionals, performing with gracious hospitality."

Founded in 1910, Charlotte Country Club is located four miles east of uptown Charlotte, in the historic Plaza-Midwood neighborhood. Charlotte Country Club is known as a top 20 private club in the US and was also recognized as a Top-50 Platinum Club of the World by the Club Leaders Forum.

At the heart of Charlotte Country Club lies a commitment to exceptional hospitality and service. Our team is comprised of dedicated professionals who share a passion for delivering unforgettable experiences to our members and guests. Whether indulging in fine dining, hosting memorable events, or simply enjoying the company of fellow members, Charlotte Country Club offers a haven of sophistication and relaxation.

Club is open 6 days per week, 12 months per year.

Age of Club: 112
Number of Members: 1000
Average Age of Members: 64
Club Ownership: Member-Owned
Annual Food Sales: $5,300,000.00
Annual Beverage Sales: $1,750,000.00
This club uses CMAA's General Manager/Chief Operating Officer Concept.

Golf Facilities

  • 18 hole course, par 72, designed by Donald Ross
Andrew Green was hired as the Golf Course Architect to spearhead a full restoration of our historic golf course (Fall 2025-Fall 2026) including replacing our irrigation, incorporating new grasses, and installing cutting-edge hydronics, all while restoring the course to the original Donald Ross design. Outdoor: two-sided driving range, short game practice area, and two practice putting greens. Indoor Golf House: This facility contains two indoor/outdoor hitting bays, a teaching bay, a club fitting bay, a club repair room, and a stretch lab.

Racquet Facilities

  • 4 outdoor lighted Hard courts
  • 12 outdoor lighted Clay courts
  • 8 outdoor lighted Pickleball courts
  • 3 indoor Clay courts
State of the art, 28,000 sq/f indoor tennis facility with three clay courts opened in January of 2025.

Swimming Facilities

  • 4 Outdoor

Dining Facilities

  • 1 Member's Grill that seats 100
  • 1 Casual Dining Room that seats 100
  • 1 Lounge/Bar that seats 30
  • 1 Outdoor Dining that seats 100
  • Men's Grill
  • 1 Member's Grill that seats 100
  • 1 Casual Dining Room that seats 100
7 Private Banquet Rooms, 1 Formal Ballroom New Casual Dining Operation opened Winter 2023

About the Job

Date Posted

11/7/2025

Job Title

Food and Beverage Manager in Development

Job Type

Full-time

Job Description

Charlotte Country Club’s Manager-In-Development program provides unique hands-on experience for postgraduates interested in pursuing a career in club management. This opportunity is designed to build leadership skills in the food and beverage department starting in a front-line service capacity with growth into leadership roles within the operation. Pending team availability and success in the program, MID’s may be offered a Food and Beverage Manager role, or a related position of interest, upon completion.  

 **This role has an anticipated start date of May 2026.**

Essential Duties and Responsibilities: 

MID’s will experience all aspects of the club’s food and beverage operations, including a la carte dining, banquet event operations, and pool snack bar operations. 

Mentor Style Programming includes:

  • An individualized curriculum of on the floor training and curiosity driven education, based upon personal goals and interests
  • Biweekly 1 on 1 meetings with an assigned club manager
  • Reflection on weekly takeaways and challenges 
  • Carolinas Chapter CMAA education
  • Area club tours & networking
  • Collaboration with other leaders around the Club

Schedule/Hours:

  • The Manager-In-Development Program has an anticipated start date of May 2026 and will last approximately 12-18 months (flexible based on performance, operational need and season). Option for continued employment after the program ends can be discussed with the Assistant Clubhouse Manager based on business needs, performance, and open position requirements.
  • Our Service Management Team generally works five days a week, Monday through Sunday, including mornings, evenings, weekends and holidays as needed for operations. The weekly work schedule is subject to change based on business needs. Availability on evenings, holidays, and weekends is expected of all staff. Must be available 40 hours a week.

Candidate Qualifications

Qualifications/Education/Experience:

  • Bachelor’s Degree Hospitality or in a related field 
  • 2 years of prior club and/or food and beverage experience preferred
  • Exceptional communication skills
  • Detail-oriented, honest, respectful, dedicated, caring, positive attitude, and enthusiastic
  • Strong work ethic and ability to work in a fast-paced, high-end, professional environment
  • Desire to make memorable member experiences

Date Position Available

May 2026

Other Benefits

Benefits:

This is a paid development program with optional housing, complimentary lunch/dinner during shifts, and paid expenses for approved professional development education. Additional benefits include:

  • Paid Time Off
  • Paid Parental Leave
  • Free Long-Term Disability Insurance
  • Free Group Life and Accidental Death & Dismemberment Insurance
  • 401(k) match
  • Health Savings Account contributions from the Club
  • Paid expenses for approved professional development education
  • Temporary housing based on availability
  • Attaching a cover letter to your resume is recommended & preferred.

 

To apply, contact:

ksapp@charlottecountryclub.org

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