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Club Details

Country Club of Spartanburg

2500 Country Club Road
Spartanburg, SC 29302

Unique Club/Facility Details

THe Country Club of Spartanburg is a dynamic full service club with a growing membership. The average age is trending downwards with a focus on relational family activites that everybody can participate in. 

Club is open 6 days per week, 12 months per year.

Age of Club: 120
Number of Members: 580
Average Age of Members: 57
Club Ownership: Member-Owned
Gross Dollar Volume: $6,750,000.00
Annual Dues Volume: $3,850,000.00
Annual Food Sales: $725,000.00
Annual Beverage Sales: $460,000.00
This club uses CMAA's General Manager/Chief Operating Officer Concept.

Golf Facilities

  • 18 hole course, designed by Ross

Racquet Facilities

  • 4 outdoor lighted Hard courts
  • 5 outdoor lighted Clay courts
We have recently completed a full rebuild of the tennis facility

Swimming Facilities

  • Indoor
We have a resort style pool with complete deck service with the renovation being completed in 2021

Other Athletic Facilities

We have a full fitness center

Dining Facilities

  • 1 Men's Grill that seats 45
  • 2 Casual Dining Room that seats 100
  • 1 Sports Bar that seats 45
The Country Club of Spartanburg also has outdoor dining facilities off of the member dining area and the sports bar complex

Job Details

Date Posted

2/20/2026

Job Title

Executive Chef

Job Description

Executive Chef Opportunity – Country Club of Spartanburg

Are you a visionary culinary leader who thrives in a warm, family centric environment? Our private country club is seeking an Executive Chef who will feel truly at home among our membership while inspiring and leading a tenured, dedicated team.

This is more than a kitchen leadership role. It is an opportunity to become a visible, influential presence in a multigenerational community where food is at the heart of connection, celebration, and tradition.

What We’re Looking For

We are searching for a chef who:

  • Feels comfortable and confident engaging with members in a refined yet welcoming setting
  • Takes pride in creating exceptional culinary experiences that enhance member enjoyment and engagement
  • Sees the big picture while executing the smallest details with excellence
  • Is a natural people motivator who nurtures talent, develops team members, and builds strong kitchen culture
  • Can successfully lead and inspire a well-established, long-tenured ustaff
  • Brings strong banquet experience, delivering high quality events of varying scale
  • Excels in à la carte dining and creative menu development

The Role

As Executive Chef, you will:

  • Oversee all culinary operations, including daily dining and private events
  • Drive innovation in menu design while respecting member favorites and traditions
  • Play a key role in capital improvement discussions and culinary facility investments
  • Contribute immediately as a strategic leader within the club’s leadership team
  • Uphold the highest standards of quality, consistency, and presentation

Our Culture

We are a proud, multigenerational club community where families gather, milestones are celebrated, and lifelong memories are created. The right candidate will value hospitality as much as culinary artistry, understanding that relationships matter just as much as recipes.

If you are ready to lead with passion, vision, and heart and want to build something meaningful within a vibrant country club setting, we would love to connect with you.

Apply today and bring your leadership to a club that values excellence, tradition, and community.

Candidate Qualifications

  • Culinary degree from an accredited institution preferred
  • 5+ years of executive-level culinary leadership experience (country club or luxury hospitality preferred- up and coming chefs with strong experience as a sous chef will be considered)
  • Strong knowledge of multi-outlet food service operations
  • Proven financial acumen and cost-control expertise
  • Excellent leadership, communication, and organizational skills
  • ServSafe Certification or equivalent food safety certification

Educational Requirements

Culinary School Graduate preferred with ACF accredation

Date Position Available

3/15/26

Salary Range

$75,000.00 to $99,999.00

Other Benefits

Health, vision, and dental insurance
​401(k) with employer match
Paid time off
American Culinary Federation (ACF) membership
Salary commensurate with experience up to $101,000.00

Please send resumes to:

Blaine Nierman
Clubhouse Manager
2500 Country Club Road
Spartanburg, SC 29302
PHONE: 864 583 3661
blaine@thecountryclubofspartanburg.org

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