Club Details
Cuscowilla on Lake Oconee
126 Cuscowilla Drive
Eatonton, GA 31024-2202
Unique Club/Facility Details
Nestled about 70 miles east of Atlanta on the serene shores of Lake Oconee, Cuscowilla is an exclusive, private residential and golf community sprawling across roughly 750 acres with 6½–7 miles of picturesque shoreline. Home to Georgia’s only Bill Coore & Ben Crenshaw-designed golf course, our community offers an authentic Southern-living experience rich with hospitality, natural beauty, and timeless lifestyle value. Cuscowilla provides a tranquil yet vibrant environment for residents and guests, making it a cherished destination for those seeking a harmonious blend of leisure and luxury.
Club is open
6
days per week,
12
months per year.
Age of Club: 28
Number of Members: 781
Average Age of Members: 54
Club Ownership: Individual-Owned
Gross Dollar Volume: $13,200,000.00
Annual Dues Volume: $5,400,000.00
Annual Food Sales: $1,200,000.00
Annual Beverage Sales: $1,200,000.00
Golf Facilities
- 18 hole course, par 70, designed by Coore - Crenshaw
Other Athletic Facilities
There are many activities available along our seven miles of unspoiled Lake Oconee shoreline. Our swimming pool sits on the point and is surrounded by the lake on three sides. We also have fishing, boating, canoeing and kayaking available. Cuscowilla offers four pickleball courts and we are in the process of creating a state of the art fitness center.
Dining Facilities
- 1 Casual Dining Room that seats 146
Job Details
Date Posted
2/27/2026
Job Title
Executive Chef
Job Description
Cuscowilla is seeking a strategic, member-first Executive Chef to lead and elevate the Club’s culinary vision, daily dining operations, and overall food & beverage experience.
This role exists to ensure that every culinary touchpoint - whether a family dinner, a major golf tournament, a wine event, or a holiday celebration - reflects consistency, creativity, and excellence. As the leader of the kitchen team, the Executive Chef serves as both visionary and steady operator, translating the Club’s standards and long-term goals into memorable dining experiences.
The Executive Chef will partner closely with the Director of Culinary and senior leadership to cultivate a strong team culture rooted in professionalism, accountability, mentorship, and pride. The role requires a balance of creativity and operational discipline, ensuring that culinary innovation is supported by sound systems, financial stewardship, and executional consistency.
This is not a transactional role. It is relational, developmental, and standards-driven - focused on elevating the experience of dining at Cuscowilla while building a cohesive, high-performing culinary team.
Responsibilities include but are not limited to
- Lead daily kitchen operations with consistency, efficiency, and professionalism.
- Execute high-volume tournaments, member events, and club functions with precision and composure.
- Develop seasonal menus that balance elevated club dining with approachable, family-friendly offerings.
- Maintain strong cost controls for food, labor, purchasing, and inventory.
- Recruit, mentor, and retain a cohesive culinary team.
- Uphold the highest standards of sanitation, quality, and presentation.
Candidate Qualifications
- Culinary degree or equivalent professional training preferred
- 5+ years of progressive culinary leadership experience, ideally within private club, resort, or high-end hospitality environments
- Proven experience leading tournament-heavy and event-driven operations
- Strong financial acumen including food cost control and labor management
- Exceptional leadership presence with the ability to mentor and inspire
- High emotional intelligence, discretion, and sound judgment
- Strong organizational skills and systems thinking
- Polished, professional presence with a hospitality-first mindset
- Willingness to work evenings, weekends, and holidays in alignment with Club events and peak seasons
Educational Requirements
Date Position Available
Immediately
Other Benefits
Medical, Dental and Vision Insurance
Life Insurance
401(k)
Paid Time Off
Educational allowance
Cell phone allowance
Clothing/Uniform allowance
Please send resumes to:
Kelly Somogy
Club Manager
126 Cuscowilla Drive
Apt, suite, floor, etc.
Eatonton, GA 31024-2202
PHONE: 7064741537
Apply Online
ksomogy@cuscowilla.com
