Unique Club/Facility Details

Golf Facilities

• 18 hole course
• 18 hole course

Racquet Facilities

• 22 Har-Tru courts

Swimming Facilities

• 3 Outdoor

Other Athletic Facilities

Fitness center and fitness classes and 8 pickleball courts.

Dining Facilities

• 4 Banquet Room that seats 600
• 1 Formal Dining Room that seats 200
• 1 Formal Dining Room that seats 150
• 1 Formal Dining Room that seats 150
• 1 Casual Dining Room that seats 100
• 1 9th Hole that seats 50

Our Internship programs are designed for students and recent graduates eager to build a strong foundation in the hospitality industry. Each program offers immersive, hands-on experience through rotational placements across key departments; along with leadership training, mentorship, and shadowing opportunities to foster growth and career development.

• Club Operational Rotational Internship – Interns rotate through various club departments (membership services, events, housekeeping, accounting/human resources and retail) to gain a comprehensive understanding of private club operations. The program includes leadership training, shadowing senior managers, and mentorship to develop valuable skills in team management, customer relations, and strategic operations.
• Food and Beverage Internship – This program exposes interns to key food and beverage roles, from service to kitchen management, purchasing, and guest relations. Interns will rotate through front-of-house and heart-of-house operations, learning about leadership in food service, management, menu design, and member experience, with opportunities for mentorship and shadowing experienced industry professionals.

Educational Requirements

• A High School Diploma and/or GED are required. 
• Enrolled in, or graduate of, a college or University
• Degree in progress or completed within a Hospitality program or similar degree (Preferred but not required)